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Jambul
Jambul

Bilberry
Bilberry



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Jambul
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Bilberry

Jambul vs Bilberry Characteristics

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1 Characteristics
1.1 Type
Tree fruit, Tropical
Berry
1.2 Season
Monsoon, Summer
Summer
1.3 Varieties
Ram Jarnun and Paras
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry
1.4 Seedless Variety
1.5 Color
Black, Magenta, Purple
Dark purple
1.6 Inside Color
Purple
Light Green
1.7 Shape
Oval
Round
1.8 Texture
Juicy
Juicy
1.9 Taste
Astringent, Sweet
Sweet
1.10 Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Unknown
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Loam, Sandy loam, Well-drained
Moist, Well-aerated
1.12.2 Soil pH
6.5-7.54.5-5.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Humid, Rainfall
Cold

Jambul and Bilberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Bilberry Information. Jambul is found in shades of black, magenta and purple and Bilberry is found in shades of dark purple. Get Jambul vs Bilberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Bilberry belongs to Berry category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Bilberry originated in Unknown.

Jambul and Bilberry Varieties

Jambul and Bilberry varieties form an important part of Jambul vs Bilberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Bilberry. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Bilberry are Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry. The shape of Jambul and Bilberry is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Bilberry is sweet.