Ugli fruit

Nectarine

Ugli fruit vs Nectarine Nutrition

Ugli fruit

Nectarine

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

11.00 g10.60 g

1 79.18

1.2.1 Fiber

2.00 g1.70 g

0 10.4

1.2.2 Sugar

8.00 g7.90 g

0 63.35

1.3 Protein

1.00 g1.10 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.090.10

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

NA17.00 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

NA0.03 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

NA0.03 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

NA1.13 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

NA0.19 mg

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

NA0.03 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

NA5.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

70.00 mg5.40 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

NA0.77 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

NA2.20 mcg

0 40.3

1.4.11 Lycopene

NA0.00 mcg

0 5204

1.4.12 Lutein+Zeaxanthin

NA130.00 mcg

0 834

1.4.13 Choline

NA6.20 mg

0 14.2

1.5 Fat

NA0.32 g

0 33.49

1.6 Minerals

1.6.1 Potassium

NA201.00 mg

42 840

1.6.2 Iron

NA0.28 mg

0.06 9

1.6.3 Sodium

NA0.00 mg

0 1556

1.6.4 Calcium

NA6.00 mg

1 100

1.6.5 Magnesium

NA9.00 mg

0 92

1.6.6 Zinc

NA0.17 mg

0 2.7

1.6.7 Phosphorus

NA26.00 mg

0 113

1.6.8 Manganese

NA0.05 mg

0 3.3

1.6.9 Copper

NA0.09 mg

0 2

1.6.10 Selenium

NA0.00 mcg

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

NA2.00 mg

0 318

1.7.2 Omega 6s

NA111.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NANA

0 87

1.9 Water Content

NA87.60 g

0 95.23

1.10 Ash

NA0.50 g

0 87.1

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Carbs in Ugli fruit and Nectarine

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Ugli fruit vs Nectarine Nutrition will help you choose the best fruit among the two. Carbs in Ugli fruit and Nectarine are 11.00 g and 10.60 g respectively. The protein content of Ugli fruit and Nectarine is 1.00 g and 1.10 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Ugli fruit is 0.09 and in Nectarine, it is 0.10. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.