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Dragonfruit
Dragonfruit

anggur
anggur



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Dragonfruit
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anggur

Dragonfruit lan anggur

1 Wuku
1.1 Kesehatan keuntungan
anti-oxidant, keuntungan Anti-tuwa, Njogo tingkat kolesterol sehat, situs bobot mundhut
Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
Mbantu ing bobot mundhut, suppresses Atritis
sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren
1.2 Wuku kulit
keuntungan Anti-tuwa, Yesus sunburn, Perawatan saka kukul
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Perawatan saka rambute colored
Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
NA
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
NA
reaksi alergi, kulit, Bisa alon mudhun proses clotting
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ora
1.6.2 Women lactating
ora Sumadhiya
Ya
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
14.00 g18.10 g
avocado
1 79.18
2.2.1 serat
1.00 g0.90 g
blackberry
0 10.4
2.2.2 Sugar
8.00 g15.48 g
bilberry
0 63.35
2.3 protein
2.00 g0.72 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.140.04
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
ora Sumadhiya3.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.04 mg0.07 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.05 mg0.07 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.16 mg0.19 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.05 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
ora Sumadhiya0.09 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
ora Sumadhiya2.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
9.00 mg3.20 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiya0.19 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiya14.60 MCG
Orange
0 40.3
2.4.11 Lycopene
ora Sumadhiya0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
ora Sumadhiya72.00 MCG
nanas
0 834
2.4.13 kolin
ora Sumadhiya5.60 mg
Gojiberry
0 14.2
2.5 lemak
0.40 g0.16 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
ora Sumadhiya191.00 mg
Olive
42 840
2.6.2 Iron
0.65 mg0.36 mg
putih Grapefruit
0.06 9
2.6.3 sodium
ora Sumadhiya2.00 mg
Orange
0 1556
2.6.4 calcium
8.80 mg10.00 mg
longan
1 100
2.6.5 Magnesium
ora Sumadhiya7.00 mg
Gojiberry
0 92
2.6.6 seng
ora Sumadhiya0.07 mg
Apple
0 2.7
2.6.7 fosfor
36.10 mg20.00 mg
Gojiberry
0 113
2.6.8 Manganese
ora Sumadhiya0.07 mg
Apple
0 3.3
2.6.9 tembaga
ora Sumadhiya0.13 mg
Apple
0 2
2.6.10 selenium
ora Sumadhiya0.10 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
ora Sumadhiya11.00 mg
watermelon
0 318
2.7.2 6s Omega
ora Sumadhiya37.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya4.00 mg
Jambul
0 87
2.9 Kadar banyu
87.00 g80.50 g
Gojiberry
0 95.23
2.10 Ash
0.40 g0.50 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
60.00 kcal69.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya104.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiya250.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya76.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
50.00 kcal61.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
150.00 kcal260.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
ora Sumadhiya283.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata, Citrus, sayur-sayuran woh, melon, woh wit, Tropical
Semono uga Sindhunata
4.2 Usum
awal tiba, Summer
Autumn, Summer
4.3 varieties
Selenicereus megalanthus lan Hylocereus polyrhizus
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
magenta, Pink
Green, Red
4.6 nang werna
putih
Ijo enom
4.7 wangun
oval
oval
4.8 Tekstur
fleshy
jus
4.9 rasa
Bland
Manis-nguntungke
4.10 asal
Amerika Tengah, Mexico
Asia Western, Eropah Tengah
4.11 mundak akeh ing
wit
vines
4.12 budidoyo
4.12.1 Koleksi lemah
NA
Clay loam, Sandy loam
4.12.2 PH lemah
5.5-75.5-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
NA
anget
5 Facts
5.1 facts about
  • Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
  • Ana luwih saka 8.000 varieties saka anggur donya.
  • Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
NA
Spanyol
5.3.2 Negara sing
NA
Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
China
Amerika Serikat saka Amerika
5.3.4 Top Used
Vietnam
Chile
6 Jeneng èlmiah
6.1 Jeneng botani
Hylocereus undatus
Vitis vinifera
6.2 sinonim
Pitaya, Red Pitahaya, Night blooming Cereus, Stroberi woh pir, Belle ing wengi, tanduran Conderella
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
NA
Magnoliophyta
7.5 kelas
ora Sumadhiya
Magnoliopsida
7.6 subkelas
Liliidae
Rosidae
7.7 supaya
Caryophyllales
Vitales
7.8 Family
Cactaceae
Vitaceae
7.9 genus
Hylocereus
Vitis
7.10 spesies
H. undatus
Vitis vinifera
7.11 Generic Group
cactus
anggur