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1 Wuku
1.1 Kesehatan keuntungan
perawatan panandhang asma, perawatan bronchitis, Nyegah kanker, care Heart, Mundhak tingkat metabolis
perawatan acidity, Tumindak minangka antibiotik alami, anti-oxidant, perawatan Aphonia
1.1.1 Wuku Umum
anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung, Perawatan saka sinusitis, Perawatan saka kadhemen umum
anti-natoni, Body hidrasi, Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Yesus sunburn, kulit hidrasi, nyuda kisut, rejuvenation kulit, revitalization kulit, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut
Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, rejuvenates kulit, mengilap rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Itching ing basa lan bagéan saka tutuk, wahing, dadi gedhe, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing
loro weteng, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, rame Nasal, mual, irung runny, mutahke
1.5 sisih efek
Nimbulaké tutuk abuh, reaksi alergi, Diarrhoea, mual, kulit, mutahke
reaksi alergi, indigestion, gain bobot
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ora
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
Raisin Informasi
⊕
▶
▼
13.12 g
Rank: 37 (Overall)▶
24.23 g
Rank: 8 (Overall)▶
▲
avocado Informasi
⊕
▶
◀ ▶ ADD ⊕
2.2.1 serat
markisa Informa..
⊕
▶
▼
1.40 g
Rank: 32 (Overall)▶
9.00 g
Rank: 2 (Overall)▶
▲
blackberry Informasi
⊕
▶
◀ ▶ ADD ⊕
2.2.2 Sugar
tanggal Informa..
⊕
▶
▼
9.85 g
Rank: 23 (Overall)▶
6.23 g
Rank: 43 (Overall)▶
▲
bilberry Informasi
⊕
▶
◀ ▶ ADD ⊕
2.3 protein
Gojiberry Infor..
⊕
▶
▼
0.54 g
Rank: 48 (Overall)▶
3.33 g
Rank: 2 (Overall)▶
▲
Apple Informasi
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▶
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2.3.1 Protein kanggo milai rasio
Tamarillo Infor..
⊕
▶
▼
0.04
Rank: 24 (Overall)▶
0.22
Rank: 6 (Overall)▶
▲
Apple Informasi
⊕
▶
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2.4 vitamins
2.4.1 Vitamin A (retinol)
Pumpkin Informa..
⊕
▶
▼
3.00 MCG
Rank: 32 (Overall)▶
0.00 MCG
Rank: 37 (Overall)▶
▲
pomegranate Informasi
⊕
▶
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2.4.2 Vitamin B1 (thiamin)
Tamarind Inform..
⊕
▶
▼
0.08 mg
Rank: 10 (Overall)▶
0.07 mg
Rank: 14 (Overall)▶
▲
Apple Informasi
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▶
◀ ▶ ADD ⊕
2.4.3 Vitamin B2 (riboflavin)
Gojiberry Infor..
⊕
▶
▼
0.03 mg
Rank: 28 (Overall)▶
0.02 mg
Rank: 38 (Overall)▶
▲
Apple Informasi
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2.4.4 Vitamin B3 (niacin)
physalis Inform..
⊕
▶
▼
0.50 mg
Rank: 30 (Overall)▶
0.54 mg
Rank: 29 (Overall)▶
▲
Gojiberry Informasi
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▶
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2.4.5 Vitamin B5 (pantothenic asam)
avocado Informa..
⊕
▶
▼
0.21 mg
Rank: 29 (Overall)▶
1.01 mg
Rank: 2 (Overall)▶
▲
Rambutan Informasi
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▶
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2.4.6 Vitamin B6 (Pyridoxin)
Banana Informasi
⊕
▶
▼
0.11 mg
Rank: 13 (Overall)▶
0.05 mg
Rank: 36 (Overall)▶
▲
Apple Informasi
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2.4.7 Vitamin B9 (folic asam)
avocado Informa..
⊕
▶
▼
18.00 MCG
Rank: 17 (Overall)▶
20.80 MCG
Rank: 14 (Overall)▶
▲
Gojiberry Informasi
⊕
▶
◀ ▶ ADD ⊕
2.4.8 Vitamin C (Ascorbic asam)
Jambu Informasi
⊕
▶
▼
47.80 mg
Rank: 17 (Overall)▶
3.30 mg
Rank: 63 (Overall)▶
▲
Olive Informasi
⊕
▶
◀ ▶ ADD ⊕
2.4.9 Vitamin E (Tocopherole)
Olive Informasi
⊕
▶
▼
0.02 mg
Rank: 41 (Overall)▶
0.24 mg
Rank: 27 (Overall)▶
▲
Gojiberry Informasi
⊕
▶
◀ ▶ ADD ⊕
2.4.10 Vitamin K (Phyllochinone)
Green Kiwi Info..
⊕
▶
▼
0.70 MCG
Rank: 30 (Overall)▶
0.20 MCG
Rank: 34 (Overall)▶
▲
Orange Informasi
⊕
▶
◀ ▶ ADD ⊕
2.4.11 Lycopene
Jambu Informasi
⊕
▶
▼
0.00 MCG
Rank: 9 (Overall)▶
0.00 MCG
Rank: 9 (Overall)▶
▲
avocado Informasi
⊕
▶
◀ ▶ ADD ⊕
2.4.12 lutein + zeaxanthin
Persimmon Japan..
⊕
▶
▼
0.00 MCG
Rank: 36 (Overall)▶
0.00 MCG
Rank: 36 (Overall)▶
▲
nanas Informasi
⊕
▶
◀ ▶ ADD ⊕
2.4.13 kolin
avocado Informa..
⊕
▶
▼
5.50 mg
Rank: 23 (Overall)▶
12.10 mg
Rank: 4 (Overall)▶
▲
Gojiberry Informasi
⊕
▶
◀ ▶ ADD ⊕
2.5 lemak
Kelapa Informasi
⊕
▶
▼
0.12 g
Rank: 41 (Overall)▶
33.49 g
Rank: 1 (Overall)▶
▲
physalis Informasi
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▶
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2.6 Minerals
2.6.1 kalium
Gojiberry Infor..
⊕
▶
▼
109.00 mg
Rank: 66 (Overall)▶
356.00 mg
Rank: 12 (Overall)▶
▲
Olive Informasi
⊕
▶
◀ ▶ ADD ⊕
2.6.2 Iron
Gojiberry Infor..
⊕
▶
▼
0.29 mg
Rank: 36 (Overall)▶
2.43 mg
Rank: 4 (Overall)▶
▲
putih Grapefruit Informasi
⊕
▶
◀ ▶ ADD ⊕
2.6.3 sodium
Olive Informasi
⊕
▶
▼
1.00 mg
Rank: 20 (Overall)▶
20.00 mg
Rank: 5 (Overall)▶
▲
Orange Informasi
⊕
▶
◀ ▶ ADD ⊕
2.6.4 calcium
Gojiberry Infor..
⊕
▶
▼
13.00 mg
Rank: 28 (Overall)▶
14.00 mg
Rank: 27 (Overall)▶
▲
longan Informasi
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▶
◀ ▶ ADD ⊕
2.6.5 Magnesium
Tamarind Inform..
⊕
▶
▼
12.00 mg
Rank: 23 (Overall)▶
32.00 mg
Rank: 4 (Overall)▶
▲
Gojiberry Informasi
⊕
▶
◀ ▶ ADD ⊕
2.6.6 seng
Gojiberry Infor..
⊕
▶
▼
0.12 mg
Rank: 21 (Overall)▶
1.10 mg
Rank: 2 (Overall)▶
▲
Apple Informasi
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▶
◀ ▶ ADD ⊕
2.6.7 fosfor
Kelapa Informasi
⊕
▶
▼
8.00 mg
Rank: 40 (Overall)▶
113.00 mg
Rank: 1 (Overall)▶
▲
Gojiberry Informasi
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▶
◀ ▶ ADD ⊕
2.6.8 Manganese
bilberry Inform..
⊕
▶
▼
0.93 mg
Rank: 4 (Overall)▶
1.50 mg
Rank: 2 (Overall)▶
▲
Apple Informasi
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▶
◀ ▶ ADD ⊕
2.6.9 tembaga
Gojiberry Infor..
⊕
▶
▼
0.11 mg
Rank: 19 (Overall)▶
0.44 mg
Rank: 3 (Overall)▶
▲
Apple Informasi
⊕
▶
◀ ▶ ADD ⊕
2.6.10 selenium
Gojiberry Infor..
⊕
▶
▼
0.10 MCG
Rank: 16 (Overall)▶
10.10 MCG
Rank: 2 (Overall)▶
▲
Apple Informasi
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▶
◀ ▶ ADD ⊕
2.7 Asam lemak
2.7.1 3s Omega
Cherimoya Infor..
⊕
▶
▼
17.00 mg
Rank: 27 (Overall)▶
0.00 mg
Rank: 38 (Overall)▶
▲
watermelon Informasi
⊕
▶
◀ ▶ ADD ⊕
2.7.2 6s Omega
avocado Informa..
⊕
▶
▼
23.00 mg
Rank: 48 (Overall)▶
366.00 mg
Rank: 4 (Overall)▶
▲
Jambul Informasi
⊕
▶
◀ ▶ ADD ⊕
2.8 Sterol
2.8.1 Phytosterol
avocado Informa..
⊕
▶
▼
6.00 mg
Rank: 13 (Overall)▶
37.60 mg
Rank: 2 (Overall)▶
▲
Jambul Informasi
⊕
▶
◀ ▶ ADD ⊕
2.9 Kadar banyu
timun Informasi
⊕
▶
▼
86.00 g
Rank: 33 (Overall)▶
47.00 g
Rank: 72 (Overall)▶
▲
Gojiberry Informasi
⊕
▶
◀ ▶ ADD ⊕
2.10 Ash
bilberry Inform..
⊕
▶
▼
0.22 g
Rank: 41 (Overall)▶
0.97 g
Rank: 8 (Overall)▶
▲
Gojiberry Informasi
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▶
◀ ▶ ADD ⊕
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
Raisin Informasi
⊕
▶
▼
ora Sumadhiya
Rank: N/A (Overall)▶
ora Sumadhiya
Rank: N/A (Overall)▶
▲
timun Informasi
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◀ ▶ ADD ⊕
3.3 Kalori ing Fresh woh tanpa Peel
Kelapa Informasi
⊕
▶
▼
50.00 kcal
Rank: 14 (Overall)▶
354.00 kcal
Rank: 1 (Overall)▶
▲
timun Informasi
⊕
▶
◀ ▶ ADD ⊕
3.4 Kalori ing Frozen Formulir
Tamarind Inform..
⊕
▶
▼
50.00 kcal
Rank: 15 (Overall)▶
ora Sumadhiya
Rank: N/A (Overall)▶
▲
Rambutan Informasi
⊕
▶
◀ ▶ ADD ⊕
3.5 Kalori ing Formulir Dried
feijoa Informasi
⊕
▶
▼
245.00 kcal
Rank: 31 (Overall)▶
660.00 kcal
Rank: 3 (Overall)▶
▲
Gojiberry Informasi
⊕
▶
◀ ▶ ADD ⊕
3.6 Kalori ing Formulir Canned
Kelapa Informasi
⊕
▶
▼
52.00 kcal
Rank: 21 (Overall)▶
443.00 kcal
Rank: 1 (Overall)▶
▲
tomat Informasi
⊕
▶
◀ ▶ ADD ⊕
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
tanggal Informa..
⊕
▶
▼
53.00 kcal
Rank: 27 (Overall)▶
70.00 kcal
Rank: 17 (Overall)▶
▲
tomat Informasi
⊕
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◀ ▶ ADD ⊕
3.7.2 Kalori ing Jam
Huckleberry Inf..
⊕
▶
▼
265.00 kcal
Rank: 13 (Overall)▶
250.00 kcal
Rank: 19 (Overall)▶
▲
Clementine Informasi
⊕
▶
◀ ▶ ADD ⊕
3.7.3 Kalori ing Pie
anjir Informasi
⊕
▶
▼
303.00 kcal
Rank: 17 (Overall)▶
298.00 kcal
Rank: 19 (Overall)▶
▲
sukun Informasi
⊕
▶
◀ ▶ ADD ⊕
4 Ciri
4.1 Koleksi
Semono uga Sindhunata, Tropical
woh wit, Tropical
4.2 Usum
Autumn
Kabeh mangsa
4.3 varieties
Gamelan Cayenne, Abacaxi, Red Spanyol lan Ratu
Tall Varieties- Coast West dhuwur, Laccadiv Micro, Tanjung biasa, Fiji, Kappadam, San Ramon, Philippines, Spicate, lan Pratap. Dwarf Varieties- Chowghat Orange Dwarf (iwak kod) lan Chowghat Green Dwarf (CGD)
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
kuning
Brown, Green
4.6 nang werna
kuning
putih
4.7 wangun
oval
babak
4.8 Tekstur
jus
crispy
4.9 rasa
kuwat, manis, tart
jus, sweetish
4.10 asal
Amerika Tengah, Amérika Kidul
Amerika, India
4.11 mundak akeh ing
ora Sumadhiya
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, Sandy loam, Inggih-lemes
Clay, Sand
4.12.2 PH lemah
5.5-6
3.5-8.5
4.12.3 Kahanan iklim
Hot, Sunny
Hot, lembab
5 Facts
5.1 facts about
  • A nanas siji njupuk 3 taun tekan mateng.
  • Nanas ora apel, nanging bener Semono uga Sindhunata.
  • Jeneng iku karo referensi kanggo resemblance kanggo cones pine.
  • Nanas punika legi yen timbangan luwih.
  • Burning klapa husk kang mbantu ngusir nyamuk.
  • Survey wong Mudhun klapa kills atusan saben taun.
  • banyu kelapa minangka Plasma Sang sulih lan diarani "Bapak ilmu kultur jaringan modern".
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Costa Rica
Indonesia
5.3.2 Negara sing
Brazil, India, Philippines, Thailand
Brazil, India, Philippines, Sri Lanka
5.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
5.3.4 Top Used
Costa Rica
Philippines
6 Jeneng èlmiah
6.1 Jeneng botani
Ananas comosus
Cocos nucifera
6.2 sinonim
Ananas sativus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Liliopsida
Liliopsida
7.6 subkelas
Commelinidae
Arecidae
7.7 supaya
Poales
Arecales
7.8 Family
Bromeliaceae
Arecaceae
7.9 genus
Ananas
Cocos
7.10 spesies
A. comosus
C. nucifera
7.11 Generic Group
nanas
Arecaceae

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