1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Mbantu ing regenerasi balung nom, Ngalangi kamudhunan macular, Perawatan saka penyakit Alzheimer
Nyegah kanker, perawatan gout, care Heart, Peraturan detak jantung, Perawatan saka rheumatism
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Njogo tingkat kolesterol sehat
anti antioksidan, Kontrol meksa getih, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung
1.2 Wuku kulit
kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit
Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul
1.3 Wuku Rambut
Tumindak minangka moisturizer, Good kondisioner, Ngatur rambute wutah
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
NA
detak jantung abnormal cepet, anafilaksis, AMBEGAN kangelan, hives, gatel, ngulu kangelan
1.5 sisih efek
Mengaruhi tingkat glukosa getih, Pening, pain weteng
Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Meh dipangan mentahan, lenga zaitun dikonsumsi kanggo akeh tujuan.
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (folic asam)
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
2.4.10 Vitamin K (Phyllochinone)
2.4.11 Lycopene
2.4.12 lutein + zeaxanthin
510.00 MCG47.00 MCG
0
834
1.2.1 kolin
1.3 lemak
1.4 Minerals
1.4.1 kalium
1.4.3 Iron
1.5.1 sodium
1,556.00 mg1.00 mg
0
1556
1.5.3 calcium
1.6.2 Magnesium
1.6.4 seng
1.6.6 fosfor
1.6.8 Manganese
1.6.10 tembaga
1.6.12 selenium
1.7 Asam lemak
1.7.1 3s Omega
1.7.3 6s Omega
1,215.00 mg53.00 mg
0
1689
1.8 Sterol
1.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
1.9 Kadar banyu
1.10 Ash
2 Kalori
2.1 Bantu Size
2.2 Kalori ing woh Fresh karo Peel
115.00 kcal56.00 kcal
15
299
2.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
2.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
2.6 Kalori ing Formulir Dried
467.00 kcal308.00 kcal
32
747
2.8 Kalori ing Formulir Canned
119.00 kcalora Sumadhiya
17
443
2.9 Kalori ing Foods
2.9.1 Kalori ing Juice
60.00 kcal70.00 kcal
17
461
2.9.3 Kalori ing Jam
200.00 kcal165.00 kcal
49
420
2.9.5 Kalori ing Pie
240.00 kcal260.00 kcal
80
450
3 Ciri
3.1 Koleksi
woh wit
Semono uga Sindhunata
3.2 Usum
3.3 varieties
Pantai Cenang, Sevillano, Mission, Ascolano, Barouni, Gordal, rubra lan Picholine
Rovada, Stanza, Red Lake, Junifer lan Jonkheer van Tets
3.4 seedless Macem-macem
3.5 warna
Black, Green, Purple, kuning
Red
3.6 nang werna
3.7 wangun
3.8 Tekstur
3.9 rasa
pait
ora nguntungke, tart
3.10 asal
Eastern Tengah Region
Eropah
3.11 mundak akeh ing
3.12 budidoyo
3.12.1 Koleksi lemah
Inggih-lemes
lembab, Inggih-lemes
3.12.2 PH lemah
3.12.3 Kahanan iklim
Anget kanggo iklim panas
Cold
4 Facts
4.1 facts about
Character length exceed error
- Versi albino saka currants abang dikenal minangka currants putih, sing kerep didol minangka woh beda.
- Red teh currant punika sulih sehat kanggo warung.
- Ana luwih saka 150 varieties saka currants abang.
4.2 Ing Minuman Beralkohol
4.2.1 Wine
4.2.2 Beer
4.2.3 roh
4.2.4 koktail
4.3 Produksi
4.3.1 Top Producer
4.3.2 Negara sing
Algeria, Mesir, Yunani, Italia, Morocco, Portugal, Tanjung, Tunisia, Turkey
Belgium, France, Jerman, Ireland, Italia, Walanda, Poland, Portugal, Scotland, Spanyol, Swedia, Inggris
4.3.3 Top Importir
Amerika Serikat saka Amerika
Jerman
4.3.4 Top Used
5 Jeneng èlmiah
5.1 Jeneng botani
Olea Europaea
Ribes rubrum
5.2 sinonim
6 Klasifikasi
6.1 domain
6.2 Inggris
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
6.7 supaya
6.8 Family
6.9 genus
6.10 spesies
6.11 Generic Group