1 Nutrition
1.1 Bantu Size
1.2 karbohidrat
1.2.3 serat
1.2.6 Sugar
1.3 protein
1.3.2 Protein kanggo milai rasio
1.5 vitamins
1.5.1 Vitamin A (retinol)
1.5.3 Vitamin B1 (thiamin)
1.5.6 Vitamin B2 (riboflavin)
1.6.3 Vitamin B3 (niacin)
1.7.2 Vitamin B5 (pantothenic asam)
2.2.1 Vitamin B6 (Pyridoxin)
2.3.2 Vitamin B9 (folic asam)
2.4.2 Vitamin C (Ascorbic asam)
2.6.1 Vitamin E (Tocopherole)
2.7.2 Vitamin K (Phyllochinone)
2.8.1 Lycopene
2.9.3 lutein + zeaxanthin
510.00 MCG271.00 MCG
0
834
2.9.6 kolin
2.10 lemak
2.11 Minerals
2.11.1 kalium
2.11.2 Iron
2.11.4 sodium
1,556.00 mg7.00 mg
0
1556
2.11.5 calcium
2.11.7 Magnesium
2.11.9 seng
2.11.10 fosfor
2.11.12 Manganese
2.12.2 tembaga
2.12.5 selenium
3.14 Asam lemak
3.14.1 3s Omega
6.12.1 6s Omega
1,215.00 mg1,689.00 mg
0
1689
6.13 Sterol
6.13.1 Phytosterol
ora Sumadhiya87.00 mg
0
87
1.4 Kadar banyu
2.3 Ash