1 Wuku
1.1 Kesehatan keuntungan
perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia
Nyegah kanker, Cures masalah gastro-usus, care Heart, Tambah ing hemoglobin, ngalangi diabetes
1.1.1 Wuku Umum
Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung
anti-natoni, Guwarsa sistem imun, sepindah pencernaan, care mripat, perawatan flu, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, revitalization kulit, Perawatan saka panggonan peteng
1.3 Wuku Rambut
nglindhungi rambute
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Obat kanggo ends pamisah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
loro weteng, anafilaksis, mutahke
1.5 sisih efek
reaksi alergi
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.3 Sugar
2.3 protein
2.3.2 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.3 Vitamin B1 (thiamin)
2.4.4 Vitamin B2 (riboflavin)
2.4.6 Vitamin B3 (niacin)
2.4.8 Vitamin B5 (pantothenic asam)
2.4.9 Vitamin B6 (Pyridoxin)
2.5.1 Vitamin B9 (folic asam)
2.5.2 Vitamin C (Ascorbic asam)
2.6.2 Vitamin E (Tocopherole)
2.6.4 Vitamin K (Phyllochinone)
2.6.5 Lycopene
2.6.7 lutein + zeaxanthin
2.6.9 kolin
2.7 lemak
2.8 Minerals
2.8.1 kalium
749.00 mg157.00 mg
42
840
2.8.3 Iron
2.8.4 sodium
2.8.6 calcium
2.8.8 Magnesium
2.8.9 seng
2.8.11 fosfor
2.8.12 Manganese
2.8.14 tembaga
2.9.2 selenium
2.10 Asam lemak
2.10.1 3s Omega
2.10.3 6s Omega
2.11 Sterol
2.11.1 Phytosterol
ora Sumadhiya7.00 mg
0
87
2.13 Kadar banyu
2.15 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
299.00 kcal46.00 kcal
15
299
3.4 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
3.5 Kalori ing Frozen Formulir
ora Sumadhiya49.00 kcal
0
187
4.3 Kalori ing Formulir Dried
ora Sumadhiya240.00 kcal
32
747
4.5 Kalori ing Formulir Canned
ora Sumadhiya63.00 kcal
17
443
4.6 Kalori ing Foods
4.6.1 Kalori ing Juice
154.00 kcal71.00 kcal
17
461
4.7.1 Kalori ing Jam
255.00 kcal310.00 kcal
49
420
4.8.1 Kalori ing Pie
251.00 kcal294.00 kcal
80
450
5 Ciri
5.1 Koleksi
Semono uga Sindhunata
woh wit
5.2 Usum
5.3 varieties
raisins peteng, putih utawa kismis Golden, sultanas lan Currants
Victoria, Presiden, tsar, Ariel, Avalon lan Oullins Gage
5.4 seedless Macem-macem
5.5 warna
Black, Blue, Green, Purple, kuning
Pink, Purple, Red
5.6 nang werna
5.7 wangun
5.8 Tekstur
5.9 rasa
5.10 asal
Eropah Tengah, Asia Western
Caucasus
5.11 mundak akeh ing
5.12 budidoyo
5.12.1 Koleksi lemah
Clay loam, Sandy loam
Clay, loam, Sandy loam
5.12.2 PH lemah
5.13.1 Kahanan iklim
6 Facts
6.1 facts about
- 30 April dikenal minangka Day Raisin National.
- Fresno, California dikenal minangka ibukutha raisin donya.
- Setengah saka sumber raisin donya diprodhuksi ing California.
- Ing china, plums digunakake kanggo produksi anggur.
- A kimia sing jenengé amygdalin ditemokaké ing wiji Plum, dadi menyang senyawa beracun ing awak manungsa.
- wit Plum mrodhuksi woh 3-5 taun sawise tanduran.
6.2 Ing Minuman Beralkohol
6.2.1 Wine
6.2.2 Beer
6.2.3 roh
6.2.4 koktail
6.3 Produksi
6.3.1 Top Producer
Amerika Serikat saka Amerika
China
6.3.2 Negara sing
Afghanistan, Argentina, Australia, Chile, China, Iran, Afrika Kidul, Turkey, Uzbekistan
Bosnia, Chile, India, Iran, Italia, Romania, Serbia, Turkey, Amerika Serikat saka Amerika
6.3.3 Top Importir
6.3.4 Top Used
7 Jeneng èlmiah
7.1 Jeneng botani
Vitis Vinifera
Prunus domestica
7.2 sinonim
8 Klasifikasi
8.1 domain
8.2 Inggris
8.3 Subkingdom
Tracheobionta
Tracheobionta
8.4 Division
Magnoliophyta
Magnoliophyta
8.5 kelas
Magnoliopsida
Magnoliopsida
8.6 subkelas
8.7 supaya
8.8 Family
8.9 genus
8.10 spesies
Vitis vinifera
P. domestica
8.11 Generic Group