1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes
Mundhak tingkat metabolis, meksa getih Lower, Nglindhungi marang tatanan watu ginjel
1.1.1 Wuku Umum
Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
Menehi energi
1.2 Wuku kulit
keuntungan Anti-tuwa, rejuvenation kulit
cleansing kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
NA
1.4 alergi
1.4.1 Gejala alergi
Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu
NA
1.5 sisih efek
Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
0.00 MCGora Sumadhiya
0
426
2.4.2 Vitamin B1 (thiamin)
0.01 mgora Sumadhiya
0
0.428
2.4.3 Vitamin B2 (riboflavin)
0.07 mgora Sumadhiya
0
1.3
2.4.4 Vitamin B3 (niacin)
0.60 mgora Sumadhiya
0
2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.00 mgora Sumadhiya
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.10 mgora Sumadhiya
0
0.4
2.4.7 Vitamin B9 (folic asam)
14.00 MCGora Sumadhiya
0
81
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
0.07 mgora Sumadhiya
0
3.81
2.4.10 Vitamin K (Phyllochinone)
0.40 MCGora Sumadhiya
0
40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
0
5204
2.4.12 lutein + zeaxanthin
0.00 MCGora Sumadhiya
0
834
2.4.13 kolin
7.10 mgora Sumadhiya
0
14.2
2.5 lemak
0.44 gora Sumadhiya
0
33.49
2.6 Minerals
2.6.1 kalium
171.00 mgora Sumadhiya
42
840
2.6.2 Iron
0.13 mgora Sumadhiya
0.06
9
2.6.3 sodium
1.00 mgora Sumadhiya
0
1556
2.6.4 calcium
5.00 mgora Sumadhiya
1
100
2.6.5 Magnesium
10.00 mgora Sumadhiya
0
92
2.6.6 seng
0.07 mgora Sumadhiya
0
2.7
2.6.7 fosfor
31.00 mgora Sumadhiya
0
113
2.6.8 Manganese
0.06 mgora Sumadhiya
0
3.3
2.6.9 tembaga
2.6.10 selenium
0.60 MCGora Sumadhiya
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
65.00 mgora Sumadhiya
0
318
2.7.2 6s Omega
67.00 mgora Sumadhiya
0
1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
2.9 Kadar banyu
81.76 gora Sumadhiya
0
95.23
2.10 Ash
0.44 gora Sumadhiya
0
87.1
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya45.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
66.00 kcalora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
77.73 kcalora Sumadhiya
0
187
3.5 Kalori ing Formulir Dried
277.00 kcalora Sumadhiya
32
747
3.6 Kalori ing Formulir Canned
91.00 kcalora Sumadhiya
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
50.00 kcal50.00 kcal
17
461
3.7.2 Kalori ing Jam
260.00 kcal260.00 kcal
49
420
3.7.3 Kalori ing Pie
280.00 kcalora Sumadhiya
80
450
4 Ciri
4.1 Koleksi
4.2 Usum
4.3 varieties
Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal
4.4 seedless Macem-macem
4.5 warna
abang padhang, abang Pink
Orange, kuning
4.6 nang werna
Greyish-putih
ono krime Kuning
4.7 wangun
4.8 Tekstur
4.9 rasa
crunchy, jus, manis
manis
4.10 asal
China, Indonesia, Philippines, Vietnam
Jamaica
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
mining, loam, Inggih-lemes
loamy
4.12.2 PH lemah
4.12.3 Kahanan iklim
Anané angin, Cold, garing, tanpa frosts
anget
5 Facts
5.1 facts about
- Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
- woh iki menehi roso smoky nalika dipangan pepe.
- woh iki simbol cinta lan Roman ing China.
- Jeneng iki asalé saka tembung "èlèk" refering kanggo katon karu iku kang, karo atos, wrinkled, rind greenish-kuning, kebungkus kahanan sak jeuk pulpy orange nang.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
5.3.2 Negara sing
Australia, India, Afrika Kidul, Thailand, Amerika Serikat saka Amerika
NA, Amerika Serikat saka Amerika
5.3.3 Top Importir
5.3.4 Top Used
6 Jeneng èlmiah
6.1 Jeneng botani
Litchi chinensis
Citrus reticulata Tiket Citrus paradisi
6.2 sinonim
Litchi Nephelium
Tangelo, tangelo jeuk
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
7.5 kelas
7.6 subkelas
7.7 supaya
7.8 Family
7.9 genus
7.10 spesies
L. chinensis
C. reticulata × paradisi
7.11 Generic Group