Rambutan

woh Ugli

Rambutan vs woh Ugli

Rambutan

woh Ugli

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes

Mundhak tingkat metabolis, meksa getih Lower, Nglindhungi marang tatanan watu ginjel

1.1.1 Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung

Menehi energi

1.2 Wuku kulit

keuntungan Anti-tuwa, rejuvenation kulit

cleansing kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu

1.5 sisih efek

Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot

Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

16.53 g11.00 g

1 79.18

2.2.1 serat

1.30 g2.00 g

0 10.4

2.2.2 Sugar

15.23 g8.00 g

0 63.35

2.3 protein

0.83 g1.00 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.050.09

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

0.00 MCGora Sumadhiya

0 426

2.4.2 Vitamin B1 (thiamin)

0.01 mgora Sumadhiya

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.07 mgora Sumadhiya

0 1.3

2.4.4 Vitamin B3 (niacin)

0.60 mgora Sumadhiya

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.00 mgora Sumadhiya

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.10 mgora Sumadhiya

0 0.4

2.4.7 Vitamin B9 (folic asam)

14.00 MCGora Sumadhiya

0 81

2.4.8 Vitamin C (Ascorbic asam)

71.50 mg70.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.07 mgora Sumadhiya

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.40 MCGora Sumadhiya

0 40.3

2.4.11 Lycopene

0.00 MCGora Sumadhiya

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCGora Sumadhiya

0 834

2.4.13 kolin

7.10 mgora Sumadhiya

0 14.2

2.5 lemak

0.44 gora Sumadhiya

0 33.49

2.6 Minerals

2.6.1 kalium

171.00 mgora Sumadhiya

42 840

2.6.2 Iron

0.13 mgora Sumadhiya

0.06 9

2.6.3 sodium

1.00 mgora Sumadhiya

0 1556

2.6.4 calcium

5.00 mgora Sumadhiya

1 100

2.6.5 Magnesium

10.00 mgora Sumadhiya

0 92

1.2.1 seng

0.07 mgora Sumadhiya

0 2.7

1.12.3 fosfor

31.00 mgora Sumadhiya

0 113

1.12.5 Manganese

0.06 mgora Sumadhiya

0 3.3

1.12.6 tembaga

0.15 mgora Sumadhiya

0 2

1.12.7 selenium

0.60 MCGora Sumadhiya

0 63.7

1.13 Asam lemak

1.13.1 3s Omega

65.00 mgora Sumadhiya

0 318

1.13.2 6s Omega

67.00 mgora Sumadhiya

0 1689

1.14 Sterol

1.14.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

1.15 Kadar banyu

81.76 gora Sumadhiya

0 95.23

1.16 Ash

0.44 gora Sumadhiya

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya45.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

66.00 kcalora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

77.73 kcalora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

277.00 kcalora Sumadhiya

32 747

2.6 Kalori ing Formulir Canned

91.00 kcalora Sumadhiya

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

50.00 kcal50.00 kcal

17 461

2.7.2 Kalori ing Jam

260.00 kcal260.00 kcal

49 420

2.7.3 Kalori ing Pie

280.00 kcalora Sumadhiya

80 450

3 Ciri

3.1 Koleksi

woh wit, Tropical

Citrus

3.2 Usum

spring, Summer

garing

3.3 varieties

Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal

3.4 seedless Macem-macem

Ora

3.5 warna

abang padhang, abang Pink

Orange, kuning

3.6 nang werna

Greyish-putih

ono krime Kuning

3.7 wangun

oval

babak

3.8 Tekstur

fleshy

succulent

3.9 rasa

crunchy, jus, manis

manis

3.10 asal

China, Indonesia, Philippines, Vietnam

Jamaica

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

mining, loam, Inggih-lemes

loamy

3.12.2 PH lemah

5.5-6.55.5-6

3.5 10

3.12.3 Kahanan iklim

Anané angin, Cold, garing, tanpa frosts

anget

4 Facts

4.1 facts about

Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
woh iki menehi roso smoky nalika dipangan pepe.
woh iki simbol cinta lan Roman ing China.

Jeneng iki asalé saka tembung "èlèk" refering kanggo katon karu iku kang, karo atos, wrinkled, rind greenish-kuning, kebungkus kahanan sak jeuk pulpy orange nang.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

Ora

4.2.2 Beer

Ora

4.2.3 roh

Ora

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

China

Jamaica