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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, perawatan diare, care Heart, perawatan panas stroke, Mbenakake kekuatan otot, ngalangi constipation, Ngalangi karusakan saraf, Penguatan balung
perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia
1.1.1 Wuku Umum
Guwarsa sistem imun, Njogo tingkat kolesterol sehat, strengthens balung
Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
Mripate abang, irung runny, wahing, mata mbanyu
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
reaksi alergi, Diarrhoea, gas usus, pain weteng, waos bosok, gain bobot
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
ora Sumadhiya
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
Sembarang wektu kajaba jam sawise meal
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
75.03 g79.18 g
avocado
1 79.18
2.2.1 serat
8.00 g3.70 g
blackberry
0 10.4
2.2.2 Sugar
63.35 g59.19 g
bilberry
0 63.35
2.3 protein
2.45 g3.07 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.030.04
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
0.00 MCG0.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.05 mg0.11 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.07 mg0.13 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
1.27 mg0.77 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.59 mg0.10 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.17 mg0.17 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
19.00 MCG5.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
0.40 mg2.30 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.05 mg0.12 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.70 MCG3.50 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
75.00 MCG0.00 MCG
nanas
0 834
2.4.13 kolin
6.30 mg11.10 mg
Gojiberry
0 14.2
2.5 lemak
0.39 g0.46 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
656.00 mg749.00 mg
Olive
42 840
2.6.2 Iron
1.02 mg1.88 mg
putih Grapefruit
0.06 9
2.6.3 sodium
2.00 mg11.00 mg
Orange
0 1556
2.6.4 calcium
39.00 mg50.00 mg
longan
1 100
2.6.5 Magnesium
43.00 mg32.00 mg
Gojiberry
0 92
2.6.6 seng
0.29 mg0.22 mg
Apple
0 2.7
2.6.7 fosfor
62.00 mg101.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.26 mg0.30 mg
Apple
0 3.3
2.6.9 tembaga
0.21 mg0.32 mg
Apple
0 2
2.6.10 selenium
3.00 MCG0.60 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
3.00 mg8.00 mg
watermelon
0 318
2.7.2 6s Omega
16.00 mg29.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
20.53 g15.43 g
Gojiberry
0 95.23
2.10 Ash
1.60 g1.85 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
282.00 kcal299.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
290.00 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
461.00 kcal154.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
384.00 kcal255.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
321.00 kcal251.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Tropical
Semono uga Sindhunata
4.2 Usum
spring, Summer
Kabeh mangsa
4.3 varieties
Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory lan Zahidi
raisins peteng, putih utawa kismis Golden, sultanas lan Currants
4.4 seedless Macem-macem
Ora
ora Sumadhiya
4.5 warna
Black, Brown, Red, kuning
Black, Blue, Green, Purple, kuning
4.6 nang werna
Brown
Brown
4.7 wangun
oval
oval
4.8 Tekstur
fleshy
fleshy
4.9 rasa
manis
manis
4.10 asal
Iraq
Eropah Tengah, Asia Western
4.11 mundak akeh ing
wit
ora Sumadhiya
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, loam, Sand
Clay loam, Sandy loam
4.12.2 PH lemah
8-105.5-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Hot, anget
anget
5 Facts
5.1 facts about
  • Tanggal dikenal minangka wit panguripan ing sisih wétan Tengah.
  • Kurma nutupi 3% saka total farmlands bumi.
  • Sarjana pracaya tanggal (lan ora apel) ana ing woh nyata kasebut ing Garden Kitab Suci kang Eden.
  • 30 April dikenal minangka Day Raisin National.
  • Fresno, California dikenal minangka ibukutha raisin donya.
  • Setengah saka sumber raisin donya diprodhuksi ing California.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
ora Sumadhiya
Ya
5.2.2 Beer
ora Sumadhiya
Ya
5.2.3 roh
ora Sumadhiya
Ya
5.2.4 koktail
ora Sumadhiya
Ya
5.3 Produksi
5.3.1 Top Producer
Mesir
Amerika Serikat saka Amerika
5.3.2 Negara sing
Algeria, Iraq, Oman, Pakistan, Afrika Kidul, Uni Emirat Arab
Afghanistan, Argentina, Australia, Chile, China, Iran, Afrika Kidul, Turkey, Uzbekistan
5.3.3 Top Importir
India
Eropah
5.3.4 Top Used
Uni Emirat Arab
Turkey
6 Jeneng èlmiah
6.1 Jeneng botani
Phoenix Dactylifera
Vitis Vinifera
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Liliopsida
Magnoliopsida
7.6 subkelas
Arecidae
ora Sumadhiya
7.7 supaya
Arecales
Vitales
7.8 Family
Arecaceae
Vitaceae
7.9 genus
Phoenix
Vitis
7.10 spesies
P. dactylifera
Vitis vinifera
7.11 Generic Group
Palm
anggur