Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Acorn squash and Jambul Information. Acorn squash is found in shades of dark green, green-yellow and orange green and Jambul is found in shades of black, magenta and purple. Get Acorn squash vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Acorn squash belongs to Berry category whereas Jambul belongs to Tree Fruit, Tropical category. Acorn squash originated in Central America, North America and Unknown while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.
Acorn squash and Jambul varieties form an important part of Acorn squash vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Acorn squash and Jambul. The varieties of Acorn squash are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Acorn squash and Jambul is Round and Oval respecitely. Talking about the taste, Acorn squash is sweetish in taste and Jambul is astringent and sweet.