We might think that Acorn squash and Jambul are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Acorn squash and Jambul Facts such as their taste, shape, color, and size are also distinct. The difference between Acorn squash and Jambul is explained here.
The amount of calories in 100 gm of fresh Acorn squash and Jambul with peel is 40.00 kcal and 60.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Acorn squash and Jambul belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Acorn squash and Jambul is Cucurbitales and Myrtales respectively. Acorn squash belongs to Cucurbitaceae family and Jambul belongs to Myrtaceae family. Acorn squash belongs to Cucurbita genus of Pepo species and Jambul belongs to Syzygium genus of S. cumini species. Beings plants, both fruits belong to Plantae Kingdom.