American Persimmon and Grape
Benefits
Health Benefits
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
Cancer prevention, Kidney stone treatment, Prevents constipation, Treatment of alzheimer's disease
General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
Digestive aid, Improves eye vision, Maintains healthy cholesterol level, Treatment of migraine
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of dark spots
Hair Benefits
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
Prevents hair loss, Regulates hair growth, Treatment of dandruff
Allergy
Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Allergic reaction, Skin rash, Might slow down the process of blood clotting
Recommeded for
Pregnant Women
Yes
No
Lactating Women
No
Yes
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Nutrition
Serving Size
100 g
100 g
Carbs
33.50 g
5
18.10 g
17
Fiber
Not Available
0.90 g
37
Sugar
Not Available
15.48 g
7
Protein
0.80 g
37
0.72 g
40
Protein to Carb Ratio
0.02
26
0.04
24
Vitamins
Vitamin A (Retinol)
Not Available
3.00 mcg
32
Vitamin B1 (Thiamin)
Not Available
0.07 mg
12
Vitamin B2 (Riboflavin)
Not Available
0.07 mg
12
Vitamin B3 (Niacin)
Not Available
0.19 mg
99+
Vitamin B5 (Pantothenic Acid)
Not Available
0.05 mg
99+
Vitamin B6 (Pyridoxin)
Not Available
0.09 mg
17
Vitamin B9 (Folic acid)
Not Available
2.00 mcg
33
Vitamin C (Ascorbic Acid)
66.00 mg
10
3.20 mg
99+
Vitamin E (Tocopherole)
Not Available
0.19 mg
30
Vitamin K (Phyllochinone)
Not Available
14.60 mcg
7
Lycopene
Not Available
0.00 mcg
9
Lutein+Zeaxanthin
Not Available
72.00 mcg
20
Choline
Not Available
5.60 mg
22
Fat
0.40 g
21
0.16 g
37
Minerals
Potassium
310.00 mg
19
191.00 mg
39
Iron
2.50 mg
3
0.36 mg
31
Sodium
1.00 mg
20
2.00 mg
18
Calcium
27.00 mg
16
10.00 mg
34
Magnesium
Not Available
7.00 mg
28
Zinc
Not Available
0.07 mg
26
Phosphorus
26.00 mg
20
20.00 mg
25
Manganese
Not Available
0.07 mg
37
Copper
Not Available
0.13 mg
15
Selenium
Not Available
0.10 mcg
16
Fatty Acids
Omega 3s
Not Available
11.00 mg
29
Omega 6s
Not Available
37.00 mg
39
Sterol
Phytosterol
Not Available
4.00 mg
14
Water Content
64.40 g
99+
80.50 g
99+
Ash
0.90 g
11
0.50 g
26
Calories
Serving Size
100 g
100 g
Calories in Fresh Fruit with Peel
127.00 kcal
4
69.00 kcal
14
Calories in Fresh Fruit without Peel
Not Available
Not Available
Calories in Frozen Form
Not Available
104.00 kcal
4
Calories in Dried Form
276.00 kcal
22
250.00 kcal
29
Calories in Canned Form
Not Available
76.00 kcal
12
Calories in Foods
Calories in Juice
25.00 kcal
40
61.00 kcal
21
Calories in Jam
345.00 kcal
6
260.00 kcal
14
Calories in Pie
257.00 kcal
33
283.00 kcal
26
Characteristics
Type
Berry, Tree fruit
Berry
Season
Autumn, Winter
Autumn, Summer
Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel
Seedless Variety
Yes
Yes
Color
Orange, Red, Yellow
Green, Red
Inside Color
Yellow
Light Green
Shape
Round
Oval
Texture
Juicy
Juicy
Taste
Sweet
Sweet-Sour
Origin
Eastern United States
Western Asia, Central Europe
Grows on
Trees
Vines
Cultivation
Soil Type
Sandy loam, Well-drained
Clay loam, Sandy loam
Soil pH
6.5-7.5
5.5-6.5
Climatic Conditions
Can tolerate wide range of climates, Sunny
Warm
Facts
Facts about
- It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
- There are about 2000 varieties of this fruit.
- The American persimmon has another name 'Possumwood'.
- If left alone, a grapevine can spread 50 feet and even more.
- There are more than 8,000 varieties of grape worldwide.
- They are available in 7 different colors: red, green, white, black, purple, blue and golden.
In Alcoholic Beverages
Wine
No
Yes
Beer
No
Yes
Spirits
No
Yes
Cocktails
Yes
Yes
Production
Top Producer
China
Spain
Other Countries
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
Argentina, Armenia, Australia, Chile, France, Iran, Italy, Portugal, Romania, Turkey, United States of America
Top Importer
United States of America
United States of America
Top Exporter
United States of America
Chile
Scientific Name
Botanical Name
Diospyros virginiana
Vitis vinifera
Synonym
Not Available
Not Available
Classification
Domain
Eukarya
Eukarya
Kingdom
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Dillenhidae
Rosidae
Order
Ericales
Vitales
Family
Ebenaceae
Vitaceae
Genus
Diospyros
Vitis
Species
D. virginiana
Vitis vinifera
Generic Group
Not Available
Grape
Difference Between American Persimmon and Grape
We might think that American Persimmon and Grape are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. American Persimmon and Grape Facts such as their taste, shape, color, and size are also distinct. The difference between American Persimmon and Grape is explained here.
The amount of calories in 100 gm of fresh American Persimmon and Grape with peel is 127.00 kcal and 69.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, American Persimmon and Grape belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of American Persimmon and Grape is Ericales and Vitales respectively. American Persimmon belongs to Ebenaceae family and Grape belongs to Vitaceae family. American Persimmon belongs to Diospyros genus of D. virginiana species and Grape belongs to Vitis genus of Vitis vinifera species. Beings plants, both fruits belong to Plantae Kingdom.
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