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American Persimmon
American Persimmon

Sapota
Sapota



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American Persimmon and Sapota Facts

1 Facts
1.1 Facts about
  • It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
  • There are about 2000 varieties of this fruit.
  • The American persimmon has another name 'Possumwood'.
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
1.2 In Alcoholic Beverages
1.2.1 Wine
76% High Calorie Fruits Fruits have it !
Not Available
1.2.2 Beer
88% High Calorie Fruits Fruits have it !
Not Available
1.2.3 Spirits
65% High Calorie Fruits Fruits have it !
Not Available
1.2.4 Cocktails
94% High Calorie Fruits Fruits have it !
Not Available
1.3 Production
1.3.1 Top Producer
China
China
1.3.2 Other Countries
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America
1.3.3 Top Importer
United States of America
UAE
1.3.4 Top Exporter
United States of America
India

Facts about American Persimmon and Sapota

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique American Persimmon and Sapota facts? Some of the interesting facts about American Persimmon and Sapota are provided here.

American Persimmon Facts are:

  • It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
  • There are about 2000 varieties of this fruit.
  • The American persimmon has another name 'Possumwood'.

Sapota Facts are:

  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of American Persimmon and Sapota in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.

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