Home

Low Calorie Fruits + -

High Calorie Fruits + -

All Season Fruits + -

Winter Fruits + -

Spring Fruits + -

Compare Fruits


American Persimmon vs Apricot Characteristics


Apricot vs American Persimmon Characteristics


Characteristics

Type
Berry, Tree fruit   
Tree fruit   

Season
Autumn, Winter   
Summer   

Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis   
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa   

Seedless Variety
Yes   
No   

Color
Orange, Red, Yellow   
Orange, Yellowish-orange   

Inside Color
Yellow   
Yellow   

Shape
Round   
Oval   

Texture
Juicy   
Fleshy   

Taste
Sweet   
Smooth, Sweet   

Origin
Eastern United States   
China   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Sandy loam, Well-drained   
Well-drained   

Soil pH
6.5-7.5   
6.5-8   

Climatic Conditions
Can tolerate wide range of climates, Sunny   
Dry, Hot   

Facts >>
<< Calories

American Persimmon and Apricot Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of American Persimmon and Apricot Information. American Persimmon is found in shades of orange, red and yellow and Apricot is found in shades of orange and yellowish-orange. Get American Persimmon vs Apricot characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! American Persimmon belongs to Berry, Tree Fruit category whereas Apricot belongs to Tree Fruit category. American Persimmon originated in Eastern United States while Apricot originated in China.

American Persimmon and Apricot Varieties

American Persimmon and Apricot varieties form an important part of American Persimmon vs Apricot characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of American Persimmon and Apricot. The varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis whereas the varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa. The shape of American Persimmon and Apricot is Round and Oval respecitely. Talking about the taste, American Persimmon is sweet in taste and Apricot is smooth and sweet.

Compare High Calorie Fruits

High Calorie Fruits

High Calorie Fruits

» More High Calorie Fruits

Compare High Calorie Fruits

» More Compare High Calorie Fruits