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American Persimmon vs Mango


Mango vs American Persimmon


Benefits

Health Benefits
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension  
Cancer prevention, Cures fatigue, Heart care, Prevents strokes  

General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation  
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles  
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots  

Hair Benefits
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff  
Good conditioner, Prevents hair loss, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation  
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes  

Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation  
Increase in blood sugar level, Diarrhoea, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
33.50 g  
5
15.00 g  
27

Fiber
3.60 g  
17
1.60 g  
32

Sugar
12.50 g  
20
13.70 g  
14

Protein
0.80 g  
37
0.80 g  
37

Protein to Carb Ratio
0.02  
26
0.05  
22

Vitamins
  
  

Vitamin A (Retinol)
81.00 mcg  
9
54.00 mcg  
13

Vitamin B1 (Thiamin)
0.03 mg  
31
0.03 mg  
33

Vitamin B2 (Riboflavin)
0.01 mg  
99+
0.04 mg  
24

Vitamin B3 (Niacin)
-  
0.70 mg  
18

Vitamin B5 (Pantothenic Acid)
-  
0.20 mg  
36

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.12 mg  
11

Vitamin B9 (Folic acid)
8.00 mcg  
27
43.00 mcg  
4

Vitamin C (Ascorbic Acid)
66.00 mg  
10
36.40 mg  
22

Vitamin E (Tocopherole)
-  
0.90 mg  
12

Vitamin K (Phyllochinone)
-  
4.20 mcg  
18

Lycopene
-  
3.00 mcg  
8

Lutein+Zeaxanthin
-  
23.00 mcg  
31

Choline
8.60 mg  
10
7.60 mg  
16

Fat
0.40 g  
21
0.38 g  
23

Minerals
  
  

Potassium
310.00 mg  
19
168.00 mg  
99+

Iron
2.50 mg  
3
0.16 mg  
99+

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
27.00 mg  
16
11.00 mg  
33

Magnesium
9.00 mg  
26
10.00 mg  
25

Zinc
0.11 mg  
22
0.09 mg  
24

Phosphorus
26.00 mg  
20
14.00 mg  
32

Manganese
0.36 mg  
15
0.06 mg  
99+

Copper
0.11 mg  
17
0.11 mg  
18

Selenium
0.20 mcg  
15
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
-  
51.00 mg  
15

Omega 6s
20.00 mg  
99+
19.00 mg  
99+

Sterol
  
  

Phytosterol
16.00 mg  
12
16.00 mg  
12

Water Content
64.40 g  
99+
83.46 g  
99+

Ash
0.90 g  
11
0.36 g  
36

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
127.00 kcal  
7
60.00 kcal  
26

Calories in Fresh Fruit without Peel
70.00 kcal  
19
60.00 kcal  
25

Calories in Frozen Form
-  
60.00 kcal  
24

Calories in Dried Form
276.00 kcal  
30
314.00 kcal  
21

Calories in Canned Form
-  
75.00 kcal  
20

Calories in Foods
  
  

Calories in Juice
25.00 kcal  
99+
50.00 kcal  
31

Calories in Jam
345.00 kcal  
6
250.00 kcal  
19

Calories in Pie
257.00 kcal  
35
120.00 kcal  
99+

Characteristics

Type
Berry, Tree fruit  
Tree fruit  

Season
Autumn, Winter  
Spring, Summer  

Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis  
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt  

Seedless Variety
Yes  
No  

Color
Orange, Red, Yellow  
Orange, Red, Yellow  

Inside Color
Yellow  
Yellow  

Shape
Round  
Oval  

Texture
Juicy  
Fleshy  

Taste
Sweet  
Sweet  

Origin
Eastern United States  
Southern Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Sandy loam, Well-drained  
Clay, Loam, Sand  

Soil pH
6.5-7.5  
4.5-7  

Climatic Conditions
Can tolerate wide range of climates, Sunny  
Humid, Warm to hot climate  

Facts

Facts about
  • It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
  • There are about 2000 varieties of this fruit.
  • The American persimmon has another name 'Possumwood'.
  
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
No  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
India  

Other Countries
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan  
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand  

Top Importer
United States of America  
United States of America  

Top Exporter
United States of America  
Mexico  

Scientific Name

Botanical Name
Diospyros virginiana  
Mangifera Indica  

Synonym
Diospyros virginiana  
Mangifera Indica  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Rosidae  

Order
Ericales  
Sapindales  

Family
Ebenaceae  
Anacardiaceae  

Genus
Diospyros  
Mangifera  

Species
D. virginiana  
M. indica  

Generic Group
-  
Cashew  

Summary >>
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Compare American Persimmon and Mango

It is important compare American Persimmon and Mango as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

American Persimmon Benefits: anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid, eye care, fights against infections, helps in weight loss and improves blood circulation.

Mango Benefits: anti oxidant properties, boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of American Persimmon are: good conditioner, promotes longer and healthier hair and treatment of dandruff and hair benefits of Mango are: good conditioner, prevents hair loss and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis and inflammation and the symptoms of second fruit are: abdominal pains, breathing difficulty, diarrhea, runny nose, sneezing, swelling of mouth tongue or lips and watery eyes. Get sorted American Persimmon vs Mango comparison with the help of fruit comparison tool by fruitvs.com.

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