American Persimmon vs Plum Characteristics
Type
Berry, Tree fruit
  
Tree fruit
  
Season
Autumn, Winter
  
Summer
  
Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis
  
Victoria, President, Czar, Ariel, Avalon and Oullins Gage
  
Seedless Variety
Yes
  
Yes
  
Color
Orange, Red, Yellow
  
Pink, Purple, Red
  
Inside Color
Yellow
  
Yellow
  
Shape
Round
  
Round
  
Texture
Juicy
  
Grainy
  
Taste
Sweet
  
Juicy, Sweet, Tart
  
Origin
Eastern United States
  
Caucasus
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Sandy loam, Well-drained
  
Clay, Loam, Sandy loam
  
Soil pH
6.5-7.5
  
5.5-6.5
  
Climatic Conditions
Can tolerate wide range of climates, Sunny
  
Cold
  
American Persimmon and Plum Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of American Persimmon and Plum Information. American Persimmon is found in shades of orange, red and yellow and Plum is found in shades of pink, purple and red. Get American Persimmon vs Plum characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! American Persimmon belongs to Berry, Tree Fruit category whereas Plum belongs to Tree Fruit category. American Persimmon originated in Eastern United States while Plum originated in Caucasus.
American Persimmon and Plum Varieties
American Persimmon and Plum varieties form an important part of American Persimmon vs Plum characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of American Persimmon and Plum. The varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis whereas the varieties of Plum are Victoria, President, Czar, Ariel, Avalon and Oullins Gage. The shape of American Persimmon and Plum is Round and Round respecitely. Talking about the taste, American Persimmon is sweet in taste and Plum is juicy, sweet and tart.