American Persimmon vs Red Currant Characteristics
Type
Berry, Tree fruit
  
Berry
  
Season
Autumn, Winter
  
Summer
  
Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis
  
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets
  
Seedless Variety
Yes
  
No
  
Color
Orange, Red, Yellow
  
Red
  
Inside Color
Yellow
  
Red
  
Shape
Round
  
Round
  
Texture
Juicy
  
Juicy
  
Taste
Sweet
  
Sour, Tart
  
Origin
Eastern United States
  
Europe
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Sandy loam, Well-drained
  
Moist, Well-drained
  
Soil pH
6.5-7.5
  
6-7
  
Climatic Conditions
Can tolerate wide range of climates, Sunny
  
Cold
  
American Persimmon and Red Currant Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of American Persimmon and Red Currant Information. American Persimmon is found in shades of orange, red and yellow and Red Currant is found in shades of red. Get American Persimmon vs Red Currant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! American Persimmon belongs to Berry, Tree Fruit category whereas Red Currant belongs to Berry category. American Persimmon originated in Eastern United States while Red Currant originated in Europe.
American Persimmon and Red Currant Varieties
American Persimmon and Red Currant varieties form an important part of American Persimmon vs Red Currant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of American Persimmon and Red Currant. The varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis whereas the varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets. The shape of American Persimmon and Red Currant is Round and Round respecitely. Talking about the taste, American Persimmon is sweet in taste and Red Currant is sour and tart.