American Persimmon vs Red Currant Characteristics
Type
Berry, Tree fruit
Berry
Season
Autumn, Winter
Summer
Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets
Color
Orange, Red, Yellow
Red
Origin
Eastern United States
Europe
Soil Type
Sandy loam, Well-drained
Moist, Well-drained
Climatic Conditions
Can tolerate wide range of climates, Sunny
Cold
American Persimmon and Red Currant Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of American Persimmon and Red Currant Information. American Persimmon is found in shades of orange, red and yellow and Red Currant is found in shades of red. Get American Persimmon vs Red Currant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! American Persimmon belongs to Berry, Tree Fruit category whereas Red Currant belongs to Berry category. American Persimmon originated in Eastern United States while Red Currant originated in Europe.
American Persimmon and Red Currant Varieties
American Persimmon and Red Currant varieties form an important part of American Persimmon vs Red Currant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of American Persimmon and Red Currant. The varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis whereas the varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets. The shape of American Persimmon and Red Currant is Round and Round respecitely. Talking about the taste, American Persimmon is sweet in taste and Red Currant is sour and tart.