Health Benefits
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism
  
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia
  
General Benefits
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones
  
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones
  
Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne
  
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
  
Hair Benefits
Protects hair
  
Protects hair
  
Allergy
  
  
Allergy Symptoms
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties
  
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
  
Side Effects
Possibly unsafe during pregnancy
  
Allergic reaction
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Not Available
  
Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
  
Any time except an hour after meal
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
  
Not Available
  
Calories in Frozen Form
Not Available
  
Not Available
  
Calories in Dried Form
308.00 kcal
  
16
Not Available
  
Calories in Canned Form
Not Available
  
Not Available
  
Calories in Foods
  
  
Calories in Jam
165.00 kcal
  
31
255.00 kcal
  
16
Calories in Pie
260.00 kcal
  
32
251.00 kcal
  
34
Type
Berry
  
Berry
  
Season
Summer
  
All seasons
  
Varieties
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets
  
Dark raisins, White or golden raisins, Sultanas and Currants
  
Seedless Variety
No
  
Not Available
  
Color
Red
  
Black, Blue, Green, Purple, Yellow
  
Inside Color
Red
  
Brown
  
Shape
Round
  
Oval
  
Texture
Juicy
  
Fleshy
  
Taste
Sour, Tart
  
Sweet
  
Origin
Europe
  
Central Europe, Western Asia
  
Grows on
Trees
  
Not Available
  
Cultivation
  
  
Soil Type
Moist, Well-drained
  
Clay loam, Sandy loam
  
Soil pH
6-7
  
5.5-7
  
Climatic Conditions
Cold
  
Warm
  
Facts about
- The albino version of red currants known as white currants, are often sold as different fruit.
- Red currant tea is healthy substitute for coffee.
- There are more than 150 varieties of red currants.
  
- 30th April is known as National Raisin Day.
- Fresno, California is known as raisin capital of the world.
- Half of world's raisin supply is produced in California.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
Russia
  
United States of America
  
Other Countries
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom
  
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan
  
Top Importer
Germany
  
Europe
  
Top Exporter
Russia
  
Turkey
  
Botanical Name
Ribes rubrum
  
Vitis Vinifera
  
Synonym
Not Available
  
Not Available
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Not Available
  
Order
Saxifragales
  
Vitales
  
Family
Grossulariaceae
  
Vitaceae
  
Genus
Ribes
  
Vitis
  
Species
R. rubrum
  
Vitis vinifera
  
Generic Group
Saxifrage
  
Grape
  
Difference Between Red Currant and Raisin
We might think that Red Currant and Raisin are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Red Currant and Raisin Facts such as their taste, shape, color, and size are also distinct. The difference between Red Currant and Raisin is explained here.
The amount of calories in 100 gm of fresh Red Currant and Raisin with peel is 56.00 kcal and 299.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Red Currant and Raisin belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Red Currant and Raisin is Saxifragales and Vitales respectively. Red Currant belongs to Grossulariaceae family and Raisin belongs to Vitaceae family. Red Currant belongs to Ribes genus of R. rubrum species and Raisin belongs to Vitis genus of Vitis vinifera species. Beings plants, both fruits belong to Plantae Kingdom.