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Raisin and Nectarine


Nectarine and Raisin


Benefits

Health Benefits
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia   
Cancer prevention, Heart care   

General Benefits
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones   
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level   

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation   
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation   

Hair Benefits
Protects hair   
Protects hair   

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing   
Anaphylaxis, Asthma, Breathing difficulty, Diarrhea, Hives, Itching, Itchy eyes, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Watery eyes, Wheezing   

Side Effects
Allergic reaction   
Allergic reaction, Headache, Nausea   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Not Available   
Yes   

Best Time to Eat
Any time except an hour after meal   
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
79.18 g   
1
10.60 g   
99+

Fiber
3.70 g   
16
1.70 g   
29

Sugar
59.19 g   
2
7.90 g   
37

Protein
3.07 g   
3
1.10 g   
21

Protein to Carb Ratio
0.04   
24
0.10   
15

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
17.00 mcg   
22

Vitamin B1 (Thiamin)
0.11 mg   
4
0.03 mg   
28

Vitamin B2 (Riboflavin)
0.13 mg   
7
0.03 mg   
32

Vitamin B3 (Niacin)
0.77 mg   
15
1.13 mg   
6

Vitamin B5 (Pantothenic Acid)
0.10 mg   
99+
0.19 mg   
35

Vitamin B6 (Pyridoxin)
0.17 mg   
9
0.03 mg   
99+

Vitamin B9 (Folic acid)
5.00 mcg   
30
5.00 mcg   
30

Vitamin C (Ascorbic Acid)
2.30 mg   
99+
5.40 mg   
99+

Vitamin E (Tocopherole)
0.12 mg   
35
0.77 mg   
14

Vitamin K (Phyllochinone)
3.50 mcg   
19
2.20 mcg   
26

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
130.00 mcg   
8

Choline
11.10 mg   
5
6.20 mg   
18

Fat
0.46 g   
19
0.32 g   
26

Minerals
  
  

Potassium
749.00 mg   
2
201.00 mg   
35

Iron
1.88 mg   
6
0.28 mg   
37

Sodium
11.00 mg   
9
0.00 mg   
21

Calcium
50.00 mg   
6
6.00 mg   
39

Magnesium
32.00 mg   
4
9.00 mg   
26

Zinc
0.22 mg   
13
0.17 mg   
16

Phosphorus
101.00 mg   
2
26.00 mg   
20

Manganese
0.30 mg   
16
0.05 mg   
99+

Copper
0.32 mg   
4
0.09 mg   
25

Selenium
0.60 mcg   
10
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
8.00 mg   
31
2.00 mg   
36

Omega 6s
29.00 mg   
99+
111.00 mg   
17

Sterol
  
  

Water Content
15.43 g   
99+
87.60 g   
24

Ash
1.85 g   
3
0.50 g   
26

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
299.00 kcal   
1
44.00 kcal   
29

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
Not Available   
259.00 kcal   
26

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
154.00 kcal   
6
70.00 kcal   
17

Calories in Jam
255.00 kcal   
16
175.00 kcal   
30

Calories in Pie
251.00 kcal   
34
333.00 kcal   
12

Characteristics

Type
Berry   
Tree fruit   

Season
All seasons   
Autumn, Summer   

Varieties
Dark raisins, White or golden raisins, Sultanas and Currants   
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick and Stark Sunglo   

Seedless Variety
Not Available   
No   

Color
Black, Blue, Green, Purple, Yellow   
Orange, Pink, Red, Yellow   

Inside Color
Brown   
Yellow   

Shape
Oval   
Round   

Texture
Fleshy   
Succulent   

Taste
Sweet   
Sweet   

Origin
Central Europe, Western Asia   
China   

Grows on
Not Available   
Trees   

Cultivation
  
  

Soil Type
Clay loam, Sandy loam   
Sandy loam   

Soil pH
5.5-7   
6-6.8   

Climatic Conditions
Warm   
Sunny, Warm   

Facts

Facts about
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  
  • The name ‘nectarine’ is with reference to the sweet food the gods eat, ‘nectar’.
  • Nectarines are sometimes called ‘shaved peaches’ because their skin is smooth with no fuzz.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Not Available   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
United States of America   
China   

Other Countries
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan   
Argentina, Chile, Egypt, Greece, Iran, Italy, Spain, Turkey, United States of America   

Top Importer
Europe   
Germany   

Top Exporter
Turkey   
Spain   

Scientific Name

Botanical Name
Vitis Vinifera   
Prunus persica   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Not Available   
Rosidae   

Order
Vitales   
Rosales   

Family
Vitaceae   
Rosaceae   

Genus
Vitis   
Prunus   

Species
Vitis vinifera   
P. persica   

Generic Group
Grape   
Rose   

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Difference Between Raisin and Nectarine

We might think that Raisin and Nectarine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raisin and Nectarine Facts such as their taste, shape, color, and size are also distinct. The difference between Raisin and Nectarine is explained here.

The amount of calories in 100 gm of fresh Raisin and Nectarine with peel is 299.00 kcal and 44.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Raisin and Nectarine belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raisin and Nectarine is Vitales and Rosales respectively. Raisin belongs to Vitaceae family and Nectarine belongs to Rosaceae family. Raisin belongs to Vitis genus of Vitis vinifera species and Nectarine belongs to Prunus genus of P. persica species. Beings plants, both fruits belong to Plantae Kingdom.

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