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Raisin and Nectarine


Nectarine and Raisin


Benefits

Health Benefits
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia  
Cancer prevention, Heart care  

General Benefits
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones  
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  

Hair Benefits
Protects hair  
Protects hair  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing  
Anaphylaxis, Asthma, Breathing difficulty, Diarrhea, Hives, Itching, Itchy eyes, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Watery eyes, Wheezing  

Side Effects
Allergic reaction  
Allergic reaction, Headache, Nausea  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
-  
Yes  

Best Time to Eat
Any time except an hour after meal  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
79.18 g  
1
10.60 g  
99+

Fiber
3.70 g  
16
1.70 g  
31

Sugar
59.19 g  
2
7.90 g  
99+

Protein
3.07 g  
3
1.10 g  
21

Protein to Carb Ratio
0.04  
24
0.10  
15

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
17.00 mcg  
24

Vitamin B1 (Thiamin)
0.11 mg  
4
0.03 mg  
28

Vitamin B2 (Riboflavin)
0.13 mg  
7
0.03 mg  
32

Vitamin B3 (Niacin)
0.77 mg  
15
1.13 mg  
6

Vitamin B5 (Pantothenic Acid)
0.10 mg  
99+
0.19 mg  
39

Vitamin B6 (Pyridoxin)
0.17 mg  
9
0.03 mg  
99+

Vitamin B9 (Folic acid)
5.00 mcg  
30
5.00 mcg  
30

Vitamin C (Ascorbic Acid)
2.30 mg  
99+
5.40 mg  
99+

Vitamin E (Tocopherole)
0.12 mg  
40
0.77 mg  
16

Vitamin K (Phyllochinone)
3.50 mcg  
20
2.20 mcg  
27

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
130.00 mcg  
10

Choline
11.10 mg  
6
6.20 mg  
22

Fat
0.46 g  
19
0.32 g  
26

Minerals
  
  

Potassium
749.00 mg  
2
201.00 mg  
36

Iron
1.88 mg  
6
0.28 mg  
37

Sodium
11.00 mg  
9
0.00 mg  
21

Calcium
50.00 mg  
6
6.00 mg  
40

Magnesium
32.00 mg  
4
9.00 mg  
26

Zinc
0.22 mg  
13
0.17 mg  
16

Phosphorus
101.00 mg  
2
26.00 mg  
20

Manganese
0.30 mg  
19
0.05 mg  
99+

Copper
0.32 mg  
4
0.09 mg  
25

Selenium
0.60 mcg  
10
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
8.00 mg  
35
2.00 mg  
40

Omega 6s
29.00 mg  
99+
111.00 mg  
17

Sterol
  
  

Phytosterol
-  
8.00 mg  
20

Water Content
15.43 g  
99+
87.60 g  
26

Ash
1.85 g  
3
0.50 g  
27

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
299.00 kcal  
2
44.00 kcal  
37

Calories in Fresh Fruit without Peel
302.00 kcal  
2
44.00 kcal  
35

Calories in Frozen Form
299.00 kcal  
2
44.00 kcal  
36

Calories in Dried Form
299.00 kcal  
24
259.00 kcal  
38

Calories in Canned Form
299.00 kcal  
2
44.00 kcal  
37

Calories in Foods
  
  

Calories in Juice
154.00 kcal  
6
70.00 kcal  
18

Calories in Jam
255.00 kcal  
16
175.00 kcal  
30

Calories in Pie
251.00 kcal  
36
333.00 kcal  
14

Characteristics

Type
Berry  
Tree fruit  

Season
All seasons  
Autumn, Summer  

Varieties
Dark raisins, White or golden raisins, Sultanas and Currants  
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick and Stark Sunglo  

Seedless Variety
-  
No  

Color
Black, Blue, Green, Purple, Yellow  
Orange, Pink, Red, Yellow  

Inside Color
Brown  
Yellow  

Shape
Oval  
Round  

Texture
Fleshy  
Succulent  

Taste
Sweet  
Sweet  

Origin
Central Europe, Western Asia  
China  

Grows on
-  
Trees  

Cultivation
  
  

Soil Type
Clay loam, Sandy loam  
Sandy loam  

Soil pH
5.5-7  
6-6.8  

Climatic Conditions
Warm  
Sunny, Warm  

Facts

Facts about
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  
  • The name ‘nectarine’ is with reference to the sweet food the gods eat, ‘nectar’.
  • Nectarines are sometimes called ‘shaved peaches’ because their skin is smooth with no fuzz.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
-  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
United States of America  
China  

Other Countries
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan  
Argentina, Chile, Egypt, Greece, Iran, Italy, Spain, Turkey, United States of America  

Top Importer
Europe  
Germany  

Top Exporter
Turkey  
Spain  

Scientific Name

Botanical Name
Vitis Vinifera  
Prunus persica  

Synonym
Dried Grape  
Prunus Persica Var. Nucipersica  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
-  
Rosidae  

Order
Vitales  
Rosales  

Family
Vitaceae  
Rosaceae  

Genus
Vitis  
Prunus  

Species
Vitis vinifera  
P. persica  

Generic Group
Grape  
Rose  

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Difference Between Raisin and Nectarine

We might think that Raisin and Nectarine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raisin and Nectarine Facts such as their taste, shape, color, and size are also distinct. The difference between Raisin and Nectarine is explained here.

The amount of calories in 100 gm of fresh Raisin and Nectarine with peel is 299.00 kcal and 44.00 kcal and the amount of calories without peel is 302.00 kcal and 44.00 kcal respectively. Thus, Raisin and Nectarine belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raisin and Nectarine is Vitales and Rosales respectively. Raisin belongs to Vitaceae family and Nectarine belongs to Rosaceae family. Raisin belongs to Vitis genus of Vitis vinifera species and Nectarine belongs to Prunus genus of P. persica species. Beings plants, both fruits belong to Plantae Kingdom.

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