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Nectarine and Raisin


Raisin and Nectarine


Benefits

Health Benefits
Cancer prevention, Heart care   
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia   

General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level   
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones   

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation   
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation   

Hair Benefits
Protects hair   
Protects hair   

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Diarrhea, Hives, Itching, Itchy eyes, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Watery eyes, Wheezing   
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing   

Side Effects
Allergic reaction, Headache, Nausea   
Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Not Available   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Any time except an hour after meal   

Nutrition

Serving Size
100 g   
100 g   

Carbs
10.60 g   
99+
79.18 g   
1

Fiber
1.70 g   
29
3.70 g   
16

Sugar
7.90 g   
37
59.19 g   
2

Protein
1.10 g   
21
3.07 g   
3

Protein to Carb Ratio
0.10   
15
0.04   
24

Vitamins
  
  

Vitamin A (Retinol)
17.00 mcg   
22
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.03 mg   
28
0.11 mg   
4

Vitamin B2 (Riboflavin)
0.03 mg   
32
0.13 mg   
7

Vitamin B3 (Niacin)
1.13 mg   
6
0.77 mg   
15

Vitamin B5 (Pantothenic Acid)
0.19 mg   
35
0.10 mg   
99+

Vitamin B6 (Pyridoxin)
0.03 mg   
99+
0.17 mg   
9

Vitamin B9 (Folic acid)
5.00 mcg   
30
5.00 mcg   
30

Vitamin C (Ascorbic Acid)
5.40 mg   
99+
2.30 mg   
99+

Vitamin E (Tocopherole)
0.77 mg   
14
0.12 mg   
35

Vitamin K (Phyllochinone)
2.20 mcg   
26
3.50 mcg   
19

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
130.00 mcg   
8
0.00 mcg   
36

Choline
6.20 mg   
18
11.10 mg   
5

Fat
0.32 g   
26
0.46 g   
19

Minerals
  
  

Potassium
201.00 mg   
35
749.00 mg   
2

Iron
0.28 mg   
37
1.88 mg   
6

Sodium
0.00 mg   
21
11.00 mg   
9

Calcium
6.00 mg   
39
50.00 mg   
6

Magnesium
9.00 mg   
26
32.00 mg   
4

Zinc
0.17 mg   
16
0.22 mg   
13

Phosphorus
26.00 mg   
20
101.00 mg   
2

Manganese
0.05 mg   
99+
0.30 mg   
16

Copper
0.09 mg   
25
0.32 mg   
4

Selenium
0.00 mcg   
17
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
2.00 mg   
36
8.00 mg   
31

Omega 6s
111.00 mg   
17
29.00 mg   
99+

Sterol
  
  

Water Content
87.60 g   
24
15.43 g   
99+

Ash
0.50 g   
26
1.85 g   
3

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
44.00 kcal   
29
299.00 kcal   
1

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
259.00 kcal   
26
Not Available   

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
70.00 kcal   
17
154.00 kcal   
6

Calories in Jam
175.00 kcal   
30
255.00 kcal   
16

Calories in Pie
333.00 kcal   
12
251.00 kcal   
34

Characteristics

Type
Tree fruit   
Berry   

Season
Autumn, Summer   
All seasons   

Varieties
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick and Stark Sunglo   
Dark raisins, White or golden raisins, Sultanas and Currants   

Seedless Variety
No   
Not Available   

Color
Orange, Pink, Red, Yellow   
Black, Blue, Green, Purple, Yellow   

Inside Color
Yellow   
Brown   

Shape
Round   
Oval   

Texture
Succulent   
Fleshy   

Taste
Sweet   
Sweet   

Origin
China   
Central Europe, Western Asia   

Grows on
Trees   
Not Available   

Cultivation
  
  

Soil Type
Sandy loam   
Clay loam, Sandy loam   

Soil pH
6-6.8   
5.5-7   

Climatic Conditions
Sunny, Warm   
Warm   

Facts

Facts about
  • The name ‘nectarine’ is with reference to the sweet food the gods eat, ‘nectar’.
  • Nectarines are sometimes called ‘shaved peaches’ because their skin is smooth with no fuzz.
  
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Not Available   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
United States of America   

Other Countries
Argentina, Chile, Egypt, Greece, Iran, Italy, Spain, Turkey, United States of America   
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan   

Top Importer
Germany   
Europe   

Top Exporter
Spain   
Turkey   

Scientific Name

Botanical Name
Prunus persica   
Vitis Vinifera   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Not Available   

Order
Rosales   
Vitales   

Family
Rosaceae   
Vitaceae   

Genus
Prunus   
Vitis   

Species
P. persica   
Vitis vinifera   

Generic Group
Rose   
Grape   

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Difference Between Nectarine and Raisin

We might think that Nectarine and Raisin are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Nectarine and Raisin Facts such as their taste, shape, color, and size are also distinct. The difference between Nectarine and Raisin is explained here.

The amount of calories in 100 gm of fresh Nectarine and Raisin with peel is 44.00 kcal and 299.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Nectarine and Raisin belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Nectarine and Raisin is Rosales and Vitales respectively. Nectarine belongs to Rosaceae family and Raisin belongs to Vitaceae family. Nectarine belongs to Prunus genus of P. persica species and Raisin belongs to Vitis genus of Vitis vinifera species. Beings plants, both fruits belong to Plantae Kingdom.

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