Health Benefits
Cancer prevention, Heart care
  
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia
  
General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level
  
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones
  
Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
  
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
  
Hair Benefits
Protects hair
  
Protects hair
  
Allergy
  
  
Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Diarrhea, Hives, Itching, Itchy eyes, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Watery eyes, Wheezing
  
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
  
Side Effects
Allergic reaction, Headache, Nausea
  
Allergic reaction
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Not Available
  
Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Any time except an hour after meal
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
  
Not Available
  
Calories in Frozen Form
Not Available
  
Not Available
  
Calories in Dried Form
259.00 kcal
  
26
Not Available
  
Calories in Canned Form
Not Available
  
Not Available
  
Calories in Foods
  
  
Calories in Jam
175.00 kcal
  
30
255.00 kcal
  
16
Calories in Pie
333.00 kcal
  
12
251.00 kcal
  
34
Type
Tree fruit
  
Berry
  
Season
Autumn, Summer
  
All seasons
  
Varieties
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick and Stark Sunglo
  
Dark raisins, White or golden raisins, Sultanas and Currants
  
Seedless Variety
No
  
Not Available
  
Color
Orange, Pink, Red, Yellow
  
Black, Blue, Green, Purple, Yellow
  
Inside Color
Yellow
  
Brown
  
Shape
Round
  
Oval
  
Texture
Succulent
  
Fleshy
  
Taste
Sweet
  
Sweet
  
Origin
China
  
Central Europe, Western Asia
  
Grows on
Trees
  
Not Available
  
Cultivation
  
  
Soil Type
Sandy loam
  
Clay loam, Sandy loam
  
Soil pH
6-6.8
  
5.5-7
  
Climatic Conditions
Sunny, Warm
  
Warm
  
Facts about
- The name ‘nectarine’ is with reference to the sweet food the gods eat, ‘nectar’.
- Nectarines are sometimes called ‘shaved peaches’ because their skin is smooth with no fuzz.
  
- 30th April is known as National Raisin Day.
- Fresno, California is known as raisin capital of the world.
- Half of world's raisin supply is produced in California.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Not Available
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
China
  
United States of America
  
Other Countries
Argentina, Chile, Egypt, Greece, Iran, Italy, Spain, Turkey, United States of America
  
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan
  
Top Importer
Germany
  
Europe
  
Top Exporter
Spain
  
Turkey
  
Botanical Name
Prunus persica
  
Vitis Vinifera
  
Synonym
Not Available
  
Not Available
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Not Available
  
Order
Rosales
  
Vitales
  
Family
Rosaceae
  
Vitaceae
  
Genus
Prunus
  
Vitis
  
Species
P. persica
  
Vitis vinifera
  
Generic Group
Rose
  
Grape
  
Difference Between Nectarine and Raisin
We might think that Nectarine and Raisin are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Nectarine and Raisin Facts such as their taste, shape, color, and size are also distinct. The difference between Nectarine and Raisin is explained here.
The amount of calories in 100 gm of fresh Nectarine and Raisin with peel is 44.00 kcal and 299.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Nectarine and Raisin belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Nectarine and Raisin is Rosales and Vitales respectively. Nectarine belongs to Rosaceae family and Raisin belongs to Vitaceae family. Nectarine belongs to Prunus genus of P. persica species and Raisin belongs to Vitis genus of Vitis vinifera species. Beings plants, both fruits belong to Plantae Kingdom.