Health Benefits
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia
Cancer prevention, Heart care
General Benefits
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones
Anti oxidant properties, Boosts immune system, Digestive aid, Improves blood circulation, Maintains healthy cholesterol level, Strengthens bones
Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Hair Benefits
Protects hair
Protects hair
Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
NA
Side Effects
Allergic reaction
Allergic reaction
Lactating Women
Not Available
Yes
Best Time to Eat
Any time except an hour after meal
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin A (Retinol)
Not Available
Vitamin B5 (Pantothenic Acid)
Not Available
Vitamin B6 (Pyridoxin)
Not Available
Vitamin B9 (Folic acid)
Not Available
Vitamin C (Ascorbic Acid)
Vitamin E (Tocopherole)
Not Available
Vitamin K (Phyllochinone)
Not Available
Lutein+Zeaxanthin
Not Available
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
Not Available
Calories in Frozen Form
Not Available
Not Available
Calories in Dried Form
Not Available
Not Available
Calories in Canned Form
Not Available
Not Available
Season
All seasons
Winter
Varieties
Dark raisins, White or golden raisins, Sultanas and Currants
Not Available
Seedless Variety
Not Available
No
Color
Black, Blue, Green, Purple, Yellow
Orange, Pink, Yellow
Inside Color
Brown
Orange
Origin
Central Europe, Western Asia
Arctic Tundra
Grows on
Not Available
Trees
Soil Type
Clay loam, Sandy loam
Loam, Well-drained
Climatic Conditions
Warm
Cold, Warm
Facts about
- 30th April is known as National Raisin Day.
- Fresno, California is known as raisin capital of the world.
- Half of world's raisin supply is produced in California.
- Cloudberry is also called as bakeapple, knotberry , knoutberry, aqpik or low bush salmonberry.
- In Nordic countries, cloudberries are used to make traditional liqueurs.
Top Producer
United States of America
Norway
Other Countries
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan
Canada, Denmark, Finland, Iceland, Sweden, United States of America
Top Importer
Europe
Norway
Top Exporter
Turkey
Finland
Botanical Name
Vitis Vinifera
Rubus chamaemorus
Synonym
Not Available
Not Available
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Not Available
Rosidae
Species
Vitis vinifera
R. chamaemorus
Generic Group
Grape
Not Available
Difference Between Raisin and Cloudberry
We might think that Raisin and Cloudberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raisin and Cloudberry Facts such as their taste, shape, color, and size are also distinct. The difference between Raisin and Cloudberry is explained here.
The amount of calories in 100 gm of fresh Raisin and Cloudberry with peel is 299.00 kcal and 51.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Raisin and Cloudberry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raisin and Cloudberry is Vitales and Rosales respectively. Raisin belongs to Vitaceae family and Cloudberry belongs to Rosaceae family. Raisin belongs to Vitis genus of Vitis vinifera species and Cloudberry belongs to Rubus genus of R. chamaemorus species. Beings plants, both fruits belong to Plantae Kingdom.