Health Benefits
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia
Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease
General Benefits
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones
Boosts immune system, Digestive aid, Improves eye vision
Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Hair Benefits
Protects hair
Protects hair
Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
-
Side Effects
Allergic reaction
Decrease in blood sugar levels
Best Time to Eat
Any time except an hour after meal
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Season
All seasons
Spring, Summer
Varieties
Dark raisins, White or golden raisins, Sultanas and Currants
Thorn and Thornless
Color
Black, Blue, Green, Purple, Yellow
Black, Purple, Purplish black
Inside Color
Brown
Magenta
Origin
Central Europe, Western Asia
America
Soil Type
Clay loam, Sandy loam
-
Climatic Conditions
Warm
-
Facts about
- 30th April is known as National Raisin Day.
- Fresno, California is known as raisin capital of the world.
- Half of world's raisin supply is produced in California.
Boysenberries are a cross between raspberries, blackberries, and loganberries.
Top Producer
United States of America
-
Other Countries
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan
-
Top Importer
Europe
China
Top Exporter
Turkey
New Zealand
Botanical Name
Vitis Vinifera
Rubus ursinus x idaeus
Synonym
Dried Grape
Rubus Ursinus x Rubus Idaeus
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Species
Vitis vinifera
R. ursinus x idaeus
Difference Between Raisin and Boysenberry
We might think that Raisin and Boysenberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raisin and Boysenberry Facts such as their taste, shape, color, and size are also distinct. The difference between Raisin and Boysenberry is explained here.
The amount of calories in 100 gm of fresh Raisin and Boysenberry with peel is 299.00 kcal and 50.00 kcal and the amount of calories without peel is 302.00 kcal and 43.00 kcal respectively. Thus, Raisin and Boysenberry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raisin and Boysenberry is Vitales and Rosales respectively. Raisin belongs to Vitaceae family and Boysenberry belongs to Rosaceae family. Raisin belongs to Vitis genus of Vitis vinifera species and Boysenberry belongs to Rubus genus of R. ursinus x idaeus species. Beings plants, both fruits belong to Plantae Kingdom.