Health Benefits
Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease
  
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
  
General Benefits
Boosts immune system, Digestive aid, Improves eye vision
  
Antiseptic properties, Cures headache, Removes waste from kidney
  
Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
  
Hydrates skin
  
Hair Benefits
Protects hair
  
Good conditioner
  
Allergy
  
  
Allergy Symptoms
NA
  
Chest pains, Rhinitis, Wheezing
  
Side Effects
Decrease in blood sugar levels
  
Unknown
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
  
Not Available
  
Calories in Frozen Form
Not Available
  
Calories in Dried Form
Not Available
  
150.00 kcal
  
36
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Jam
250.00 kcal
  
19
Not Available
  
Calories in Pie
300.00 kcal
  
18
Not Available
  
Type
Berry
  
Tree fruit, Tropical
  
Season
Spring, Summer
  
Early summer, Early winter, Late fall, Late spring
  
Varieties
Thorn and Thornless
  
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
  
Seedless Variety
No
  
No
  
Color
Black, Purple, Purplish black
  
Coral red, Yellow
  
Inside Color
Magenta
  
Greyish-white
  
Shape
Round
  
Round
  
Texture
Juicy
  
Juicy
  
Taste
NA
  
Sour, Sweet
  
Origin
America
  
Unknown
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
NA
  
Clay, Loam
  
Soil pH
5.8-6.5
  
5.5-6.5
  
Climatic Conditions
NA
  
Humid
  
Facts about
NA
  
- Oils extracted from its seeds is used to make soaps and candles.
- 'Rambut' means hairy in Malay.
- It makes the best hair mask.
- Seeds are edible and healthy too.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
NA
  
Thailand
  
Other Countries
NA
  
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
  
Top Importer
China
  
Singapore
  
Top Exporter
New Zealand
  
Thailand
  
Botanical Name
Rubus ursinus x idaeus
  
Nephelium lappaceum
  
Synonym
Not Available
  
Rambota
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Tracheophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Rosidae
  
Order
Rosales
  
Sapindales
  
Family
Rosaceae
  
Sapindaceae
  
Genus
Rubus
  
Nephelium
  
Species
R. ursinus x idaeus
  
N. lappaceum
  
Generic Group
Rose
  
Not Available
  
Difference Between Boysenberry and Rambutan
We might think that Boysenberry and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Boysenberry and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Boysenberry and Rambutan is explained here.
The amount of calories in 100 gm of fresh Boysenberry and Rambutan with peel is 50.00 kcal and 69.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Boysenberry and Rambutan belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Boysenberry and Rambutan is Rosales and Sapindales respectively. Boysenberry belongs to Rosaceae family and Rambutan belongs to Sapindaceae family. Boysenberry belongs to Rubus genus of R. ursinus x idaeus species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.