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American Persimmon
American Persimmon

Salmonberry
Salmonberry



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American Persimmon
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American Persimmon vs Salmonberry

Benefits

Health Benefits

Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
Cancer prevention, Improves stomach health, Weight loss properties

General Benefits

Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
Anti oxidant properties, Digestive aid, Eye care, Healing of wounds, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Reduces wrinkles

Hair Benefits

Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
Protects hair, Regulates hair growth

Allergy

Allergy Symptoms

Abdominal pains, Anaphylaxis, Inflammation
Abdominal pains, Itching, Swelling of mouth, tongue or lips

Side Effects

Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

33.50 g10.10 g
1 79.18
👆🏻

Fiber

3.60 g1.90 g
0 10.4
👆🏻

Sugar

12.50 g3.70 g
0 63.35
👆🏻

Protein

0.80 g0.90 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.020.09
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

81.00 mcg50.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.04 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.01 mg0.06 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

-0.47 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

-0.17 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.08 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

8.00 mcg17.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

66.00 mg9.20 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

-1.61 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

-14.80 mcg
0 40.3
👆🏻

Lycopene

-0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

--
0 834
👆🏻

Choline

8.60 mg-
0 19.2
👆🏻

Fat

0.40 g0.33 g
0 33.49
👆🏻

Minerals

Potassium

310.00 mg110.00 mg
42 840
👆🏻

Iron

2.50 mg0.40 mg
0.06 9
👆🏻

Sodium

1.00 mg14.00 mg
0 1556
👆🏻

Calcium

27.00 mg13.00 mg
1 100
👆🏻

Magnesium

9.00 mg15.00 mg
0 92
👆🏻

Zinc

0.11 mg0.28 mg
0 2.7
👆🏻

Phosphorus

26.00 mg27.00 mg
0 113
👆🏻

Manganese

0.36 mg1.10 mg
0 3.3
👆🏻

Copper

0.11 mg0.03 mg
0 2
👆🏻

Selenium

0.20 mcg0.20 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

-0.00 mg
0 318
👆🏻

Omega 6s

20.00 mg0.00 mg
0 1689
👆🏻

Sterol

Phytosterol

16.00 mg-
0 87
👆🏻

Water Content

64.40 g88.21 g
0 95.23
👆🏻

Ash

0.90 g0.56 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

127.00 kcal47.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

70.00 kcal42.00 kcal
12 354
👆🏻

Calories in Frozen Form

-52.00 kcal
0 354
👆🏻

Calories in Dried Form

276.00 kcal52.00 kcal
16 747
👆🏻

Calories in Canned Form

-52.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

25.00 kcal55.00 kcal
16 461
👆🏻

Calories in Jam

345.00 kcal120.00 kcal
49 420
👆🏻

Calories in Pie

257.00 kcal360.00 kcal
80 450
👆🏻

Characteristics

Type

Berry, Tree fruit
Berry

Season

Autumn, Winter
All seasons

Varieties

Early Golden, John Rick, Miller, Woolbright and Ennis
Golden ruby and Olympic Double

Seedless Variety

Color

Orange, Red, Yellow
Pink, Pink red, Salmon, Salmon yellow

Inside Color

Yellow
Pink

Shape

Round
Oval

Texture

Juicy
Juicy

Taste

Sweet
Sweet

Origin

Eastern United States
North America

Grows on

Trees
Trees

Cultivation

Soil Type

Sandy loam, Well-drained
Loam

Soil pH

6.5-7.55.7-7.2
3.5 10
👆🏻

Climatic Conditions

Can tolerate wide range of climates, Sunny
Moist

Facts

Facts about

  • It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
  • There are about 2000 varieties of this fruit.
  • The American persimmon has another name 'Possumwood'.
  • The name salmon berry is due of the resemblance with 'salmon roe'.
  • In 1 kg of fruit, there are total 315,250 seeds.
  • Salmon berry tree leaves act as an excellent replacement for tea.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
United States of America

Other Countries

Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
Canada, Mexico

Top Importer

United States of America
-

Top Exporter

United States of America
-

Scientific Name

Botanical Name

Diospyros virginiana
Rubus spectabilis

Synonym

Diospyros virginiana
Rubus spectabilis

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Dillenhidae
Rosidae

Order

Ericales
Rosales

Family

Ebenaceae
Rosaceae

Genus

Diospyros
Rubus

Species

D. virginiana
R. spectabilis

Generic Group

-
-

Compare American Persimmon and Salmonberry

It is important compare American Persimmon and Salmonberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

American Persimmon Benefits: anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid, eye care, fights against infections, helps in weight loss and improves blood circulation.

Salmonberry Benefits: anti oxidant properties, digestive aid, eye care, healing of wounds, improves eye vision, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of American Persimmon are: good conditioner, promotes longer and healthier hair and treatment of dandruff and hair benefits of Salmonberry are: protects hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis and inflammation and the symptoms of second fruit are: abdominal pains, itching and swelling of mouth, tongue or lips. Get sorted American Persimmon vs Salmonberry comparison with the help of fruit comparison tool by fruitvs.com.