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Apple
Apple

Tamarillo
Tamarillo



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Apple and Tamarillo

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1 Benefits
1.1 Health Benefits
Cancer prevention, Supports healthy Liver function, Diarrhea treatment, Heart care, Increases metabolic rate, Neutralizes irritable bowel syndrome, Helps Prevent cataract, Prevents constipation, Prevents gall stones, Prevents high blood pressure, Helps prevent Parkinson's disease, Reduces risk of asthma, Treatment of alzheimer's disease
Cancer prevention, Improves eye vision, Prevents diabetes, Prevents high blood pressure
1.1.1 General Benefits
Boosts immune system, Helps in weight loss, Maintains healthy cholesterol level, Whitens teeth
Cures inflamed tonsils, Helps in weight loss, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of acne, Treatment of dark spots, Treatment of puffy eyes
Anti-aging benefits, Protects skin from oxidative stress
1.3 Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth, Treatment of dandruff
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Itching, Swelling of mouth, tongue or lips, Vomiting
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.5 Side Effects
Allergic reaction, May consist of poisonous seeds
Heart burn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Any time except an hour after meal, Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
13.81 g3.80 g
Avocado
1 79.18
2.2.1 Fiber
2.40 g3.30 g
Blackberry
0 10.4
2.2.2 Sugar
10.00 g1.00 g
Bilberry
0 63.35
2.3 Protein
0.30 g2.00 g
Avocado
0.3 14.07
2.3.1 Protein to Carb Ratio
0.020.52
Orange
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
3.00 mcg1.48 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.00 mg0.04 mg
Avocado
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.00 mg0.00 mg
Avocado
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.10 mg0.27 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.10 mg0.00 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.00 mg0.20 mg
Orange
0 0.4
2.4.7 Vitamin B9 (Folic acid)
3.00 mcg4.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
4.60 mg29.80 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.20 mg2.09 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.20 mcg0.00 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
29.00 mcg0.00 mcg
Pineapple
0 834
2.4.13 Choline
3.40 mg0.00 mg
Gojiberry
0 14.2
2.5 Fat
0.20 g0.36 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
107.00 mg321.00 mg
Olive
42 840
2.6.2 Iron
0.10 mg0.57 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1.00 mg1.44 mg
Orange
0 1556
2.6.4 Calcium
6.00 mg10.70 mg
Longan
1 100
2.6.5 Magnesium
5.00 mg20.60 mg
Gojiberry
0 92
2.6.6 Zinc
0.00 mg0.15 mg
Avocado
0 2.7
2.6.7 Phosphorus
11.00 mg38.90 mg
Gojiberry
0 113
2.6.8 Manganese
0.00 mg0.11 mg
Avocado
0 3.3
2.6.9 Copper
0.00 mg0.05 mg
Avocado
0 2
2.6.10 Selenium
0.00 mcg0.10 mcg
Avocado
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
9.00 mg0.00 mg
Watermelon
0 318
2.7.2 Omega 6s
43.00 mg0.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
12.00 mg0.00 mg
Jambul
0 87
2.9 Water Content
85.60 g84.00 g
Gojiberry
0 95.23
2.10 Ash
0.20 g0.00 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
52.00 kcalNA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
48.00 kcal31.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
48.00 kcalNA
Rambutan
0 187
3.5 Calories in Dried Form
243.00 kcal36.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
67.00 kcal80.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
47.00 kcal72.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
200.00 kcal195.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
265.00 kcal180.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tree fruit
Fruit vegetable
4.2 Season
All seasons
All seasons
4.3 Varieties
Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
4.4 Seedless Variety
4.5 Color
Green, Red, Yellow
Orange, Red, Yellow
4.6 Inside Color
White
Creamy Yellow
4.7 Shape
Round
Round
4.8 Texture
Crunchy
Fleshy
4.9 Taste
Sweet, Sweet-Sour
Tangy, Tart
4.10 Origin
Central Asia, Middle East Asia
South Africa
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Loam
Sandy loam, Well-drained
4.12.2 Soil pH
6-75.8-7
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold
Rainfall, Warm
5 Facts
5.1 Facts about
  • Apples can be as small as a pea and as big as a pumpkin.
  • There are more than 8000 varieties of apples.
  • Life of an Apple tree can be more than 100 years.
  • Apples contain 25% air, therefore they float in water.
  • Up until 1967, tamarillos were referred to as tree tomatoes.
  • The name tamarillo is derived from Maori word 'tama' which means leadership and rillo from spanish word 'amarillo' which means yellow.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
New Zealand
5.3.2 Other Countries
Chile, France, India, Iran, Italy, Poland, Russia, Turkey, United States of America
Australia, Chile, Colombia, Malaysia, Peru, Philippines
5.3.3 Top Importer
Russia
United States of America
5.3.4 Top Exporter
China
New Zealand
6 Scientific Name
6.1 Botanical Name
Malus Domestica
Solanum betaceum
6.2 Synonym
Malus Communis or Malus Pumila or Pyrus Malus
tree tomato, genus Cyphomandra, Cyphomandra
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Asteridae
7.7 Order
Rosales
Solanales
7.8 Family
Rosaceae
Solanaceae
7.9 Genus
Malus
Solanum
7.10 Species
M. domestica
Solanum betaceum
7.11 Generic Group
Rose
Nightshade

Difference Between Apple and Tamarillo

We might think that Apple and Tamarillo are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Apple and Tamarillo Facts such as their taste, shape, color, and size are also distinct. The difference between Apple and Tamarillo is explained here.

The amount of calories in 100 gm of fresh Apple and Tamarillo with peel is 52.00 kcal and Not Available and the amount of calories without peel is 48.00 kcal and 31.00 kcal respectively. Thus, Apple and Tamarillo belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Apple and Tamarillo is Rosales and Solanales respectively. Apple belongs to Rosaceae family and Tamarillo belongs to Solanaceae family. Apple belongs to Malus genus of M. domestica species and Tamarillo belongs to Solanum genus of Solanum betaceum species. Beings plants, both fruits belong to Plantae Kingdom.