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Apricot vs Acorn squash


Acorn squash vs Apricot


Benefits

Health Benefits
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation  
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones  
Boosts immune system, Controls blood sugar levels, Digestive aid  

Skin Benefits
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases  
Nourishes skin, Protects skin from oxidative stress  

Hair Benefits
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing  
Asthma, Red rash, Swelling of mouth, tongue or lips  

Side Effects
Dizziness, Headache, Nausea, Vomiting  
Diarrhoea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.00 g  
99+
10.40 g  
99+

Fiber
2.00 g  
26
1.50 g  
31

Sugar
9.00 g  
28
0.00 g  
99+

Protein
1.40 g  
16
0.80 g  
37

Protein to Carb Ratio
0.13  
13
0.08  
19

Vitamins
  
  

Vitamin A (Retinol)
96.00 mcg  
6
245.10 mcg  
2

Vitamin B1 (Thiamin)
0.03 mg  
31
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.00 mg  
99+

Vitamin B3 (Niacin)
0.60 mg  
25
0.50 mg  
30

Vitamin B5 (Pantothenic Acid)
0.24 mg  
22
0.30 mg  
12

Vitamin B6 (Pyridoxin)
0.05 mg  
33
0.10 mg  
15

Vitamin B9 (Folic acid)
9.00 mcg  
26
11.00 mcg  
24

Vitamin C (Ascorbic Acid)
10.00 mg  
99+
6.50 mg  
99+

Vitamin E (Tocopherole)
0.89 mg  
11
Not Available  

Vitamin K (Phyllochinone)
3.30 mcg  
20
Not Available  

Lycopene
0.00 mcg  
9
Not Available  

Lutein+Zeaxanthin
89.00 mcg  
15
Not Available  

Choline
2.80 mg  
29
Not Available  

Fat
0.40 g  
21
0.10 g  
99+

Minerals
  
  

Potassium
259.00 mg  
26
263.00 mg  
25

Iron
0.40 mg  
29
0.60 mg  
21

Sodium
1.00 mg  
20
3.00 mg  
17

Calcium
13.00 mg  
28
26.00 mg  
17

Magnesium
10.00 mg  
25
26.00 mg  
8

Zinc
0.20 mg  
14
0.10 mg  
23

Phosphorus
23.00 mg  
22
27.00 mg  
19

Manganese
0.08 mg  
36
0.10 mg  
31

Copper
0.08 mg  
30
0.10 mg  
22

Selenium
0.10 mcg  
16
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
0.00 mg  
38
22.00 mg  
24

Omega 6s
77.00 mg  
26
13.00 mg  
99+

Sterol
  
  

Phytosterol
18.00 mg  
6
Not Available  

Water Content
86.35 g  
31
89.70 g  
13

Ash
0.75 g  
15
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
48.00 kcal  
25
40.00 kcal  
31

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
Not Available  
39.00 kcal  
23

Calories in Dried Form
241.00 kcal  
33
56.00 kcal  
40

Calories in Canned Form
63.00 kcal  
17
40.00 kcal  
22

Calories in Foods
  
  

Calories in Juice
58.00 kcal  
23
47.00 kcal  
31

Calories in Jam
200.00 kcal  
26
200.00 kcal  
26

Calories in Pie
265.00 kcal  
31
200.00 kcal  
99+

Characteristics

Type
Tree fruit  
Berry  

Season
Summer  
Winter  

Varieties
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa  
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  

Seedless Variety
No  
No  

Color
Orange, Yellowish-orange  
Dark green, Green-yellow, Orange green  

Inside Color
Yellow  
Yellow  

Shape
Oval  
Round  

Texture
Fleshy  
Fibrous  

Taste
Smooth, Sweet  
Sweetish  

Origin
China  
Central America, North America, Unknown  

Grows on
Trees  
Vines  

Cultivation
  
  

Soil Type
Well-drained  
Well-drained  

Soil pH
6.5-8  
5.8-6.8  

Climatic Conditions
Dry, Hot  
Cold, Sunny  

Facts

Facts about
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Turkey  
China  

Other Countries
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan  
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  

Top Importer
United States of America  
Costa Rica  

Top Exporter
France  
United States of America  

Scientific Name

Botanical Name
Prunus armeniaca  
Cucurbita Pepo  

Synonym
Not Available  
Winter Squash  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Rosales  
Cucurbitales  

Family
Rosaceae  
Cucurbitaceae  

Genus
Prunus  
Cucurbita  

Species
P. armeniaca  
Pepo  

Generic Group
Rose  
Not Available  

Summary >>
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Compare Apricot and Acorn squash

It is important compare Apricot and Acorn squash as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Apricot Benefits: boosts immune system, controls blood pressure, digestive aid, eye care, maintains healthy cholesterol level and strengthens bones.

Acorn squash Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Fruits are also used as a remedy for various hair problems. The hair benefits of Apricot are: good conditioner, regulates hair growth, rejuvenates scalp, softening mask and treatment of dandruff and hair benefits of Acorn squash are: prevents hair loss, promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, anaphylaxis, breathing difficulty, diarrhea, itching of mouth, itching sensation in throat, swelling of mouth, tongue or lips, vomiting and wheezing and the symptoms of second fruit are: asthma, red rash and swelling of mouth, tongue or lips. Get sorted Apricot vs Acorn squash comparison with the help of fruit comparison tool by fruitvs.com.

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