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Acorn squash vs Apricot


Apricot vs Acorn squash


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation  

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid  
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Nourishes skin, Protects skin from oxidative stress  
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips  
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing  

Side Effects
Diarrhoea, Vomiting  
Dizziness, Headache, Nausea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
10.40 g  
99+
11.00 g  
99+

Fiber
1.50 g  
31
2.00 g  
26

Sugar
0.00 g  
99+
9.00 g  
28

Protein
0.80 g  
37
1.40 g  
16

Protein to Carb Ratio
0.08  
19
0.13  
13

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg  
2
96.00 mcg  
6

Vitamin B1 (Thiamin)
0.10 mg  
7
0.03 mg  
31

Vitamin B2 (Riboflavin)
0.00 mg  
99+
0.04 mg  
23

Vitamin B3 (Niacin)
0.50 mg  
30
0.60 mg  
25

Vitamin B5 (Pantothenic Acid)
0.30 mg  
12
0.24 mg  
22

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.05 mg  
33

Vitamin B9 (Folic acid)
11.00 mcg  
24
9.00 mcg  
26

Vitamin C (Ascorbic Acid)
6.50 mg  
99+
10.00 mg  
99+

Vitamin E (Tocopherole)
Not Available  
0.89 mg  
11

Vitamin K (Phyllochinone)
Not Available  
3.30 mcg  
20

Lycopene
Not Available  
0.00 mcg  
9

Lutein+Zeaxanthin
Not Available  
89.00 mcg  
15

Choline
Not Available  
2.80 mg  
29

Fat
0.10 g  
99+
0.40 g  
21

Minerals
  
  

Potassium
263.00 mg  
25
259.00 mg  
26

Iron
0.60 mg  
21
0.40 mg  
29

Sodium
3.00 mg  
17
1.00 mg  
20

Calcium
26.00 mg  
17
13.00 mg  
28

Magnesium
26.00 mg  
8
10.00 mg  
25

Zinc
0.10 mg  
23
0.20 mg  
14

Phosphorus
27.00 mg  
19
23.00 mg  
22

Manganese
0.10 mg  
31
0.08 mg  
36

Copper
0.10 mg  
22
0.08 mg  
30

Selenium
0.40 mcg  
13
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
22.00 mg  
24
0.00 mg  
38

Omega 6s
13.00 mg  
99+
77.00 mg  
26

Sterol
  
  

Phytosterol
Not Available  
18.00 mg  
6

Water Content
89.70 g  
13
86.35 g  
31

Ash
0.80 g  
13
0.75 g  
15

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
40.00 kcal  
31
48.00 kcal  
25

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
39.00 kcal  
23
Not Available  

Calories in Dried Form
56.00 kcal  
40
241.00 kcal  
33

Calories in Canned Form
40.00 kcal  
22
63.00 kcal  
17

Calories in Foods
  
  

Calories in Juice
47.00 kcal  
31
58.00 kcal  
23

Calories in Jam
200.00 kcal  
26
200.00 kcal  
26

Calories in Pie
200.00 kcal  
99+
265.00 kcal  
31

Characteristics

Type
Berry  
Tree fruit  

Season
Winter  
Summer  

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa  

Seedless Variety
No  
No  

Color
Dark green, Green-yellow, Orange green  
Orange, Yellowish-orange  

Inside Color
Yellow  
Yellow  

Shape
Round  
Oval  

Texture
Fibrous  
Fleshy  

Taste
Sweetish  
Smooth, Sweet  

Origin
Central America, North America, Unknown  
China  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Well-drained  

Soil pH
5.8-6.8  
6.5-8  

Climatic Conditions
Cold, Sunny  
Dry, Hot  

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Turkey  

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan  

Top Importer
Costa Rica  
United States of America  

Top Exporter
United States of America  
France  

Scientific Name

Botanical Name
Cucurbita Pepo  
Prunus armeniaca  

Synonym
Winter Squash  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Rosidae  

Order
Cucurbitales  
Rosales  

Family
Cucurbitaceae  
Rosaceae  

Genus
Cucurbita  
Prunus  

Species
Pepo  
P. armeniaca  

Generic Group
Not Available  
Rose  

Summary >>
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Compare Acorn squash and Apricot

It is important compare Acorn squash and Apricot as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Acorn squash Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Apricot Benefits: boosts immune system, controls blood pressure, digestive aid, eye care, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Acorn squash are: prevents hair loss, promotes longer and healthier hair and regulates hair growth and hair benefits of Apricot are: good conditioner, regulates hair growth, rejuvenates scalp, softening mask and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: asthma, red rash and swelling of mouth, tongue or lips and the symptoms of second fruit are: abdominal cramps, anaphylaxis, breathing difficulty, diarrhea, itching of mouth, itching sensation in throat, swelling of mouth, tongue or lips, vomiting and wheezing. Get sorted Acorn squash vs Apricot comparison with the help of fruit comparison tool by fruitvs.com.

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