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Apricot and Lime


Lime and Apricot


Benefits

Health Benefits
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation   
Arthritis treatment, Cholera treatment, Gout treatment, Heart care, Piles treatment, Scurvy treatment   

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones   
Cures fever, Digestive aid, Eye care, Maintains healthy cholesterol level, Treatment of common cold   

Skin Benefits
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases   
Anti-aging benefits, Skin rejuvenation, Treatment of acne, Treatment of dark spots   

Hair Benefits
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff   
Promotes longer and healthier hair, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing   
Breathing difficulty, Coughing, Eye irritation, Hives, Inflammation, Nasal congestion, Runny nose, Skin rash, Wheezing   

Side Effects
Dizziness, Headache, Nausea, Vomiting   
Chances of sunburn   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
No   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.   
Along with meal, Best to drink warm water with lime on an empty stomach, Don't consume at night and before bed   

Nutrition

Serving Size
100 g   
100 g   

Carbs
11.00 g   
99+
10.50 g   
99+

Fiber
2.00 g   
26
2.80 g   
22

Sugar
9.00 g   
28
1.70 g   
99+

Protein
1.40 g   
16
0.70 g   
99+

Protein to Carb Ratio
0.13   
13
0.07   
20

Vitamins
  
  

Vitamin A (Retinol)
96.00 mcg   
6
2.00 mcg   
33

Vitamin B1 (Thiamin)
0.03 mg   
31
0.03 mg   
31

Vitamin B2 (Riboflavin)
0.04 mg   
23
0.02 mg   
38

Vitamin B3 (Niacin)
0.60 mg   
25
0.20 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.24 mg   
22
0.22 mg   
27

Vitamin B6 (Pyridoxin)
0.05 mg   
33
0.05 mg   
39

Vitamin B9 (Folic acid)
9.00 mcg   
26
8.00 mcg   
27

Vitamin C (Ascorbic Acid)
10.00 mg   
99+
29.10 mg   
30

Vitamin E (Tocopherole)
0.89 mg   
11
0.22 mg   
28

Vitamin K (Phyllochinone)
3.30 mcg   
20
0.60 mcg   
31

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
89.00 mcg   
15
0.00 mcg   
36

Choline
2.80 mg   
29
5.10 mg   
24

Fat
0.40 g   
21
0.20 g   
33

Minerals
  
  

Potassium
259.00 mg   
26
102.00 mg   
99+

Iron
0.40 mg   
29
0.60 mg   
21

Sodium
1.00 mg   
20
2.00 mg   
18

Calcium
13.00 mg   
28
33.00 mg   
13

Magnesium
10.00 mg   
25
6.00 mg   
29

Zinc
0.20 mg   
14
0.11 mg   
22

Phosphorus
23.00 mg   
22
18.00 mg   
27

Manganese
0.08 mg   
36
0.01 mg   
99+

Copper
0.08 mg   
30
0.07 mg   
35

Selenium
0.10 mcg   
16
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
19.00 mg   
25

Omega 6s
77.00 mg   
26
36.00 mg   
40

Sterol
  
  

Phytosterol
18.00 mg   
6
Not Available   

Water Content
86.35 g   
31
88.26 g   
17

Ash
0.75 g   
15
0.30 g   
38

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
48.00 kcal   
25
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
30.00 kcal   
23

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
241.00 kcal   
33
Not Available   

Calories in Canned Form
63.00 kcal   
17
20.68 kcal   
26

Calories in Foods
  
  

Calories in Juice
58.00 kcal   
23
30.00 kcal   
38

Calories in Jam
200.00 kcal   
26
250.00 kcal   
19

Calories in Pie
265.00 kcal   
31
420.00 kcal   
2

Characteristics

Type
Tree fruit   
Citrus, Tree fruit   

Season
Summer   
All seasons   

Varieties
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa   
Key lime, Persian lime, Kaffir lime, Desert lime, Palestine Sweet Lime, Mexican Sweet Lime, Mary Ellen Sweet Lime   

Seedless Variety
No   
Yes   

Color
Orange, Yellowish-orange   
Green   

Inside Color
Yellow   
Light Green   

Shape
Oval   
Round   

Texture
Fleshy   
Succulent   

Taste
Smooth, Sweet   
Acidic, Sour   

Origin
China   
India   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Clay loam, Sandy loam   

Soil pH
6.5-8   
6-7.5   

Climatic Conditions
Dry, Hot   
Sunny, Warm to hot climate   

Facts

Facts about
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
  
  • Lime is the called as the powerhouse of flavors.
  • Fresh lime juice is so acidic that it can dissolve concrete.
  • Limes are more fragrant and acidic than lemons.
  • Persian limes are almost seedless and thorn less.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Turkey   
China   

Other Countries
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan   
Argentina, Brazil, India, Mexico   

Top Importer
United States of America   
United States of America   

Top Exporter
France   
Mexico   

Scientific Name

Botanical Name
Prunus armeniaca   
Citrus aurantifolia   

Synonym
Not Available   
not available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Rosales   
Sapindales   

Family
Rosaceae   
Rutaceae   

Genus
Prunus   
Citrus   

Species
P. armeniaca   
C. aurantifolia   

Generic Group
Rose   
Citrus fruit   

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Difference Between Apricot and Lime

We might think that Apricot and Lime are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Apricot and Lime Facts such as their taste, shape, color, and size are also distinct. The difference between Apricot and Lime is explained here.

The amount of calories in 100 gm of fresh Apricot and Lime with peel is 48.00 kcal and Not Available and the amount of calories without peel is Not Available and 30.00 kcal respectively. Thus, Apricot and Lime belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Apricot and Lime is Rosales and Sapindales respectively. Apricot belongs to Rosaceae family and Lime belongs to Rutaceae family. Apricot belongs to Prunus genus of P. armeniaca species and Lime belongs to Citrus genus of C. aurantifolia species. Beings plants, both fruits belong to Plantae Kingdom.

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