Avocado vs Carambola Characteristics
Type
Berry, Tree fruit, Tropical
  
Tree fruit
  
Season
Summer
  
Autumn, Spring, Summer
  
Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano
  
King, Bell, Sri Kembangan, Arkin and Fwang Tung
  
Seedless Variety
No
  
No
  
Color
Dark green
  
Golden yellow, Green
  
Inside Color
White
  
Yellowish Green
  
Shape
Oval
  
Oval and Star(Cross section)
  
Texture
Juicy
  
Crispy
  
Taste
Buttery
  
Crisp, Juicy, Sweet
  
Origin
Mexico, Central America
  
Sri Lanka
  
Grows on
Trees
  
Not Available
  
Cultivation
  
  
Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated
  
Loam, Well-drained
  
Soil pH
6-6.5
  
4.5-7
  
Climatic Conditions
Humid, Without frosts
  
Moist, Warm to hot climate
  
Avocado and Carambola Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Avocado and Carambola Information. Avocado is found in shades of dark green and Carambola is found in shades of golden yellow and green. Get Avocado vs Carambola characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Avocado belongs to Berry, Tree Fruit, Tropical category whereas Carambola belongs to Tree Fruit category. Avocado originated in Central America and Mexico while Carambola originated in Sri Lanka.
Avocado and Carambola Varieties
Avocado and Carambola varieties form an important part of Avocado vs Carambola characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Avocado and Carambola. The varieties of Avocado are Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano whereas the varieties of Carambola are King, Bell, Sri Kembangan, Arkin and Fwang Tung. The shape of Avocado and Carambola is Oval and Oval and Star(Cross section) respecitely. Talking about the taste, Avocado is buttery in taste and Carambola is crisp, juicy and sweet.