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Bilberry vs Blackcurrant


Blackcurrant vs Bilberry


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Improves night vision, Improves stomach health, Prevents diabetes, Prevents high blood pressure, Reduces blood circulation problems  
Arthritis treatment, Cures gastro-intestinal troubles, Diarrhea treatment, Gout treatment, Heart care, Kidney stone treatment, Liver health, Muscle pain relief, Treatment of alzheimer's disease  

General Benefits
Fights against infections, Helps in weight loss, Prevents blood clotting in vessels, Treatment of urinary tract infections  
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Cures fever, Eye care, Fights against infections, Improves blood circulation, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  

Skin Benefits
Anti-aging benefits, Nourishes skin, Protects against skin damage  
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of dark spots, Treatment of skin diseases  

Hair Benefits
Prevents hair loss  
Acts as moisturizer, Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Remedy for split ends  

Allergy
  
  

Allergy Symptoms
-  
Abdominal pains, Asthma, Conjunctivitis, Eczema, Itching, Nasal polyps, Runny nose, Skin rash, Swelling  

Side Effects
Decrease in blood sugar levels, Diarrhoea, Dizziness, Headache, Internal bleeding, Stomach pain  
Diarrhoea, Nausea, Vomiting, Might cause change of urine color  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.50 g  
99+
15.40 g  
24

Fiber
2.80 g  
23
3.40 g  
18

Sugar
0.00 g  
99+
7.40 g  
99+

Protein
0.70 g  
99+
1.40 g  
16

Protein to Carb Ratio
0.06  
21
0.09  
16

Vitamins
  
  

Vitamin A (Retinol)
1.08 mcg  
37
12.00 mcg  
27

Vitamin B1 (Thiamin)
0.03 mg  
31
0.05 mg  
21

Vitamin B2 (Riboflavin)
0.03 mg  
30
0.05 mg  
20

Vitamin B3 (Niacin)
0.58 mg  
28
0.30 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.16 mg  
99+
0.40 mg  
9

Vitamin B6 (Pyridoxin)
0.06 mg  
29
0.07 mg  
26

Vitamin B9 (Folic acid)
6.00 mcg  
29
9.00 mcg  
26

Vitamin C (Ascorbic Acid)
44.00 mg  
18
181.00 mg  
2

Vitamin E (Tocopherole)
0.00 mg  
99+
1.00 mg  
11

Vitamin K (Phyllochinone)
4.00 mcg  
19
14.60 mcg  
7

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
15.00 mcg  
33

Choline
0.00 mg  
39
0.00 mg  
39

Fat
0.50 g  
18
0.40 g  
21

Minerals
  
  

Potassium
103.00 mg  
99+
322.00 mg  
15

Iron
0.80 mg  
16
1.54 mg  
9

Sodium
3.00 mg  
17
2.00 mg  
18

Calcium
15.00 mg  
27
55.00 mg  
4

Magnesium
7.00 mg  
28
24.00 mg  
10

Zinc
0.10 mg  
23
0.27 mg  
11

Phosphorus
9.00 mg  
39
59.00 mg  
5

Manganese
3.30 mg  
1
0.26 mg  
21

Copper
0.11 mg  
19
0.09 mg  
25

Selenium
0.00 mcg  
17
0.30 mcg  
14

Fatty Acids
  
  

Omega 3s
48.00 mg  
17
72.00 mg  
11

Omega 6s
60.00 mg  
29
107.00 mg  
18

Sterol
  
  

Phytosterol
20.00 mg  
9
12.00 mg  
16

Water Content
0.20 g  
99+
81.96 g  
99+

Ash
87.10 g  
1
0.86 g  
12

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
44.00 kcal  
37
63.00 kcal  
24

Calories in Fresh Fruit without Peel
43.00 kcal  
36
63.00 kcal  
23

Calories in Frozen Form
32.00 kcal  
99+
63.00 kcal  
22

Calories in Dried Form
275.00 kcal  
31
283.00 kcal  
28

Calories in Canned Form
43.00 kcal  
38
63.00 kcal  
25

Calories in Foods
  
  

Calories in Juice
75.00 kcal  
15
108.00 kcal  
8

Calories in Jam
164.00 kcal  
32
183.00 kcal  
28

Calories in Pie
293.00 kcal  
23
270.00 kcal  
31

Characteristics

Type
Berry  
Berry  

Season
Summer  
Summer  

Varieties
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry  
Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder  

Seedless Variety
No  
No  

Color
Dark purple  
Black  

Inside Color
Light Green  
Grey  

Shape
Round  
Round  

Texture
Juicy  
Juicy  

Taste
Sweet  
Tart  

Origin
-  
Asia, Europe  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Moist, Well-aerated  
Sandy loam, Well-drained  

Soil pH
4.5-5.5  
6-6.5  

Climatic Conditions
Cold  
Cold, Moist  

Facts

Facts about
  • Bilberries are used in manufacturing of alcoholic drinks.
  • They are used to improve aromas of sorbets.
  • The green extract of it's leaves is used in textile industry as natural dye.
  
  • The life of black currant plant is 20-30 years.
  • Oil extracted from black currant seeds is used in production of skin care products.
  • Black currant berries are major source of food for the birds.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
-  

Production
  
  

Top Producer
Japan  
Russia  

Other Countries
Denmark, Finland, Iceland, Sweden  
New Zealand, Poland, United Kingdom, United States of America  

Top Importer
United States of America  
-  

Top Exporter
Chile  
-  

Scientific Name

Botanical Name
Vaccinium myrtillus  
Ribes nigrum  

Synonym
blaeberry, whinberry, European blueberry, whortleberry  
R. nigrum forma chlorocarpum or R. nigrum var. chlorocarpum or R. nigrum var. sibiricum or R. cyathiforme or R. olidum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Rosidae  

Order
Ericales  
Saxifragales  

Family
Ericaceae  
Grossulariaceae  

Genus
Vaccinium  
Ribes  

Species
Vaccinium myrtillus  
R. nigrum  

Generic Group
Heath  
Saxifrage  

Summary >>
<< Classification

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Compare Bilberry and Blackcurrant

It is important compare Bilberry and Blackcurrant as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Bilberry Benefits: fights against infections, helps in weight loss, prevents blood clotting in vessels and treatment of urinary tract infections.

Blackcurrant Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, cures fever, eye care, fights against infections, improves blood circulation, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Bilberry are: prevents hair loss and hair benefits of Blackcurrant are: acts as moisturizer, prevents hair loss, promotes longer and healthier hair, protects hair, rejuvenates scalp and remedy for split ends. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: and the symptoms of second fruit are: abdominal pains, asthma, conjunctivitis, eczema, itching, nasal polyps, runny nose, skin rash and swelling. Get sorted Bilberry vs Blackcurrant comparison with the help of fruit comparison tool by fruitvs.com.

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