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Bilberry

Japanese Persimmon
Japanese Persimmon



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Japanese Persimmon

Bilberry vs Japanese Persimmon Characteristics

1 Characteristics
1.1 Type
Berry
Berry, Tree fruit
1.2 Season
Summer
Autumn, Winter
1.3 Varieties
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Dark purple
Orange, Red, Yellow
1.6 Inside Color
Light Green
Orange
1.7 Shape
Round
Round
1.8 Texture
Juicy
Juicy
1.9 Taste
Sweet
Sweet
1.10 Origin
Unknown
Burma, China, India, Japan
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Moist, Well-aerated
Sandy loam, Well-drained
1.12.2 Soil pH
4.5-5.5
6.5-7.5
1.12.3 Climatic Conditions
Cold
Can tolerate wide range of climates

Bilberry and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Bilberry and Japanese Persimmon Information. Bilberry is found in shades of dark purple and Japanese Persimmon is found in shades of orange, red and yellow. Get Bilberry vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Bilberry belongs to Berry category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Bilberry originated in Unknown while Japanese Persimmon originated in Burma, China, India and Japan.

Bilberry and Japanese Persimmon Varieties

Bilberry and Japanese Persimmon varieties form an important part of Bilberry vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Bilberry and Japanese Persimmon. The varieties of Bilberry are Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Bilberry and Japanese Persimmon is Round and Round respecitely. Talking about the taste, Bilberry is sweet in taste and Japanese Persimmon is sweet.