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Japanese Persimmon
Japanese Persimmon

Tamarillo
Tamarillo



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Japanese Persimmon
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Tamarillo

Japanese Persimmon vs Tamarillo Characteristics

1 Characteristics
1.1 Type
Berry, Tree fruit
Fruit vegetable
1.2 Season
Autumn, Winter
All seasons
1.3 Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
1.4 Seedless Variety
1.5 Color
Orange, Red, Yellow
Orange, Red, Yellow
1.6 Inside Color
Orange
Creamy Yellow
1.7 Shape
Round
Round
1.8 Texture
Juicy
Fleshy
1.9 Taste
Sweet
Tangy, Tart
1.10 Origin
Burma, China, India, Japan
South Africa
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Sandy loam, Well-drained
Sandy loam, Well-drained
1.12.2 Soil pH
6.5-7.55.8-7
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Can tolerate wide range of climates
Rainfall, Warm

Japanese Persimmon and Tamarillo Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Tamarillo Information. Japanese Persimmon is found in shades of orange, red and yellow and Tamarillo is found in shades of orange, red and yellow. Get Japanese Persimmon vs Tamarillo characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Tamarillo belongs to Fruit Vegetable category. Japanese Persimmon originated in Burma, China, India and Japan while Tamarillo originated in South Africa.

Japanese Persimmon and Tamarillo Varieties

Japanese Persimmon and Tamarillo varieties form an important part of Japanese Persimmon vs Tamarillo characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Tamarillo. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Tamarillo are Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red. The shape of Japanese Persimmon and Tamarillo is Round and Round respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Tamarillo is tangy and tart.