Bilberry

Pear

Bilberry vs Pear

Bilberry

Pear

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1 Benefits

1.1 Health Benefits

Cancer prevention, Cures gastro-intestinal troubles, Improves night vision, Improves stomach health, Prevents diabetes, Prevents high blood pressure, Reduces blood circulation problems

Arthritis prevention, Cancer prevention, Gout treatment, Heart care

1.1.1 General Benefits

Fights against infections, Helps in weight loss, Prevents blood clotting in vessels, Treatment of urinary tract infections

Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment

1.2 Skin Benefits

Anti-aging benefits, Nourishes skin, Protects against skin damage

Reduces wrinkles, Treatment of acne

1.3 Hair Benefits

Prevents hair loss

Promotes longer and healthier hair, Shiny hair

1.4 Allergy

1.4.1 Allergy Symptoms

Not Available

Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling

1.5 Side Effects

Decrease in blood sugar levels, Diarrhoea, Dizziness, Headache, Internal bleeding, Stomach pain

Allergic reaction

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

11.50 g15.23 g

1 79.18

2.2.1 Fiber

2.80 g3.10 g

0 10.4

2.2.2 Sugar

0.00 g9.75 g

0 63.35

2.3 Protein

0.70 g0.36 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.060.03

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

1.08 mcg1.00 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

0.03 mg0.01 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.03 mg0.03 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.58 mg0.16 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

0.16 mg0.05 mg

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

0.06 mg0.03 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

6.00 mcg7.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

44.00 mg4.30 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

0.00 mg0.12 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

4.00 mcg4.40 mcg

0 40.3

1.4.11 Lycopene

0.00 mcg0.00 mcg

0 5204

1.4.12 Lutein+Zeaxanthin

0.00 mcg44.00 mcg

0 834

1.4.13 Choline

0.00 mg5.10 mg

0 14.2

1.5 Fat

0.50 g0.14 g

0 33.49

1.6 Minerals

1.6.1 Potassium

103.00 mg116.00 mg

42 840

1.6.2 Iron

0.80 mg0.18 mg

0.06 9

1.6.3 Sodium

3.00 mg1.00 mg

0 1556

1.6.4 Calcium

15.00 mg9.00 mg

1 100

1.6.5 Magnesium

7.00 mg7.00 mg

0 92

1.6.6 Zinc

0.10 mg0.10 mg

0 2.7

1.6.7 Phosphorus

9.00 mg12.00 mg

0 113

1.6.8 Manganese

3.30 mg0.05 mg

0 3.3

1.6.9 Copper

0.11 mg0.08 mg

0 2

1.6.10 Selenium

0.00 mcg0.10 mcg

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

NA1.00 mg

0 318

1.7.2 Omega 6s

NA93.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NA8.00 mg

0 87

1.9 Water Content

0.20 g83.96 g

0 95.23

1.10 Ash

87.10 g0.32 g

0 87.1

2 Calories

2.1 Serving Size

100 g

2.2 Calories in Fresh Fruit with Peel

44.00 kcal57.00 kcal

15 299

2.3 Calories in Fresh Fruit without Peel

NANA

12 354

2.4 Calories in Frozen Form

NANA

0 187

2.5 Calories in Dried Form

NANA

32 747

2.6 Calories in Canned Form

NANA

17 443

2.7 Calories in Foods

2.7.1 Calories in Juice

75.00 kcal65.00 kcal

17 461

2.7.2 Calories in Jam

164.00 kcal240.00 kcal

49 420

2.7.3 Calories in Pie

293.00 kcal282.00 kcal

80 450

3 Characteristics

3.1 Type

Berry

Tree fruit

3.2 Season

Summer

Autumn, Summer, Winter

3.3 Varieties

Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry

Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson

3.4 Seedless Variety

✔ ✘

3.5 Color

Dark purple

Yellow

3.6 Inside Color

Light Green

White

3.7 Shape

Round

Pear

3.8 Texture

Juicy

Grainy

3.9 Taste

Sweet

Crunchy, Sweet

3.10 Origin

Unknown

China, Japan

3.11 Grows on

Trees

3.12 Cultivation

3.12.1 Soil Type

Moist, Well-aerated

Clayey, Loamy, Sandy

3.12.2 Soil pH

4.5-5.55-7.5

3.5 10

3.12.3 Climatic Conditions

Cold

Cold, Hot, Without frosts

4 Facts

4.1 Facts about

Bilberries are used in manufacturing of alcoholic drinks.
They are used to improve aromas of sorbets.
The green extract of it's leaves is used in textile industry as natural dye.

The first pear tree was planted in North America in 1620.
The Chinese considered the pear fruit to be a symbol of immortality.
This fruit was used as a natural remedy against nausea in ancient Greece.

4.2 In Alcoholic Beverages

4.2.1 Wine

✔ ✘

4.2.2 Beer

✔ ✘

4.2.3 Spirits

✔ ✘

4.2.4 Cocktails

✔ ✘

4.3 Production

4.3.1 Top Producer

Japan

China

4.3.2 Other Countries

Denmark, Finland, Iceland, Sweden

Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America

4.3.3 Top Importer

United States of America

Europe

4.3.4 Top Exporter

Chile

China

5 Scientific Name

5.1 Botanical Name

Vaccinium myrtillus

Pyrus communis

5.2 Synonym

blaeberry, whinberry, European blueberry, whortleberry

Not Available

6 Classification

6.1 Domain

Eukarya

6.2 Kingdom

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 Class

Magnoliopsida

6.6 Subclass

Dillenhidae

Rosidae

6.7 Order

Ericales

Rosales

6.8 Family

Ericaceae

Rosaceae

6.9 Genus

Vaccinium

Pyrus

6.10 Species

Vaccinium myrtillus

P. communis

6.11 Generic Group

Heath

Rose

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Compare Bilberry and Pear

It is important compare Bilberry and Pear as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Bilberry Benefits: fights against infections, helps in weight loss, prevents blood clotting in vessels and treatment of urinary tract infections.

Pear Benefits: anti-inflammatory properties, boosts immune system, controls blood pressure, controls blood sugar levels, cures fever, digestive aid and sore throat treatment.

Fruits are also used as a remedy for various hair problems. The hair benefits of Bilberry are: prevents hair loss and hair benefits of Pear are: promotes longer and healthier hair and shiny hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: not available and the symptoms of second fruit are: anaphylaxis, digestive problems, itching, skin rashes and swelling. Get sorted Bilberry vs Pear comparison with the help of fruit comparison tool by fruitvs.com.