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Pear
Pear

Tamarillo
Tamarillo



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Pear and Tamarillo

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1 Benefits
1.1 Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Heart care
Cancer prevention, Improves eye vision, Prevents diabetes, Prevents high blood pressure
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
Cures inflamed tonsils, Helps in weight loss, Maintains healthy cholesterol level
1.2 Skin Benefits
Reduces wrinkles, Treatment of acne
Anti-aging benefits, Protects skin from oxidative stress
1.3 Hair Benefits
Promotes longer and healthier hair, Shiny hair
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.5 Side Effects
Allergic reaction
Heart burn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
15.23 g3.80 g
Avocado
1 79.18
2.2.1 Fiber
3.10 g3.30 g
Blackberry
0 10.4
2.2.2 Sugar
9.75 g1.00 g
Bilberry
0 63.35
2.3 Protein
0.36 g2.00 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.030.52
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
1.00 mcg1.48 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.01 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.00 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.16 mg0.27 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.05 mg0.00 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.20 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
7.00 mcg4.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
4.30 mg29.80 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.12 mg2.09 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
4.40 mcg0.00 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
44.00 mcg0.00 mcg
Pineapple
0 834
2.4.13 Choline
5.10 mg0.00 mg
Gojiberry
0 14.2
2.5 Fat
0.14 g0.36 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
116.00 mg321.00 mg
Olive
42 840
2.6.2 Iron
0.18 mg0.57 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1.00 mg1.44 mg
Orange
0 1556
2.6.4 Calcium
9.00 mg10.70 mg
Longan
1 100
2.6.5 Magnesium
7.00 mg20.60 mg
Gojiberry
0 92
2.6.6 Zinc
0.10 mg0.15 mg
Apple
0 2.7
2.6.7 Phosphorus
12.00 mg38.90 mg
Gojiberry
0 113
2.6.8 Manganese
0.05 mg0.11 mg
Apple
0 3.3
2.6.9 Copper
0.08 mg0.05 mg
Apple
0 2
2.6.10 Selenium
0.10 mcg0.10 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
1.00 mg0.00 mg
Watermelon
0 318
2.7.2 Omega 6s
93.00 mg0.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
8.00 mg0.00 mg
Jambul
0 87
2.9 Water Content
83.96 g84.00 g
Gojiberry
0 95.23
2.10 Ash
0.32 g0.00 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
57.00 kcalNA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NA31.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
NA36.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NA80.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
65.00 kcal72.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
240.00 kcal195.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
282.00 kcal180.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tree fruit
Fruit vegetable
4.2 Season
Autumn, Summer, Winter
All seasons
4.3 Varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
4.4 Seedless Variety
4.5 Color
Yellow
Orange, Red, Yellow
4.6 Inside Color
White
Creamy Yellow
4.7 Shape
Pear
Round
4.8 Texture
Grainy
Fleshy
4.9 Taste
Crunchy, Sweet
Tangy, Tart
4.10 Origin
China, Japan
South Africa
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Clayey, Loamy, Sandy
Sandy loam, Well-drained
4.12.2 Soil pH
5-7.55.8-7
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold, Hot, Without frosts
Rainfall, Warm
5 Facts
5.1 Facts about
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
  • Up until 1967, tamarillos were referred to as tree tomatoes.
  • The name tamarillo is derived from Maori word 'tama' which means leadership and rillo from spanish word 'amarillo' which means yellow.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
New Zealand
5.3.2 Other Countries
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
Australia, Chile, Colombia, Malaysia, Peru, Philippines
5.3.3 Top Importer
Europe
United States of America
5.3.4 Top Exporter
China
New Zealand
6 Scientific Name
6.1 Botanical Name
Pyrus communis
Solanum betaceum
6.2 Synonym
Not Available
tree tomato, genus Cyphomandra, Cyphomandra
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Asteridae
7.7 Order
Rosales
Solanales
7.8 Family
Rosaceae
Solanaceae
7.9 Genus
Pyrus
Solanum
7.10 Species
P. communis
Solanum betaceum
7.11 Generic Group
Rose
Nightshade

Difference Between Pear and Tamarillo

We might think that Pear and Tamarillo are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pear and Tamarillo Facts such as their taste, shape, color, and size are also distinct. The difference between Pear and Tamarillo is explained here.

The amount of calories in 100 gm of fresh Pear and Tamarillo with peel is 57.00 kcal and Not Available and the amount of calories without peel is Not Available and 31.00 kcal respectively. Thus, Pear and Tamarillo belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Pear and Tamarillo is Rosales and Solanales respectively. Pear belongs to Rosaceae family and Tamarillo belongs to Solanaceae family. Pear belongs to Pyrus genus of P. communis species and Tamarillo belongs to Solanum genus of Solanum betaceum species. Beings plants, both fruits belong to Plantae Kingdom.