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Pear
Pear

Tamarillo
Tamarillo



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Pear vs Tamarillo

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1 Benefits
1.1 Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Heart care
Cancer prevention, Improves eye vision, Prevents diabetes, Prevents high blood pressure
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
Cures inflamed tonsils, Helps in weight loss, Maintains healthy cholesterol level
1.2 Skin Benefits
Reduces wrinkles, Treatment of acne
Anti-aging benefits, Protects skin from oxidative stress
1.3 Hair Benefits
Promotes longer and healthier hair, Shiny hair
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.5 Side Effects
Allergic reaction
Heart burn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
15.23 g3.80 g
Avocado Information
1 79.18
2.2.1 Fiber
3.10 g3.30 g
Blackberry Information
0 10.4
2.2.2 Sugar
9.75 g1.00 g
Bilberry Information
0 63.35
2.3 Protein
0.36 g2.00 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.030.52
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
1.00 mcg1.48 mcg
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.01 mg0.04 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.00 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.16 mg0.27 mg
Gojiberry Information
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.05 mg0.00 mg
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.20 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
7.00 mcg4.00 mcg
Gojiberry Information
0 81
2.4.8 Vitamin C (Ascorbic Acid)
4.30 mg29.80 mg
Olive Information
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.12 mg2.09 mg
Gojiberry Information
0 3.81
2.4.10 Vitamin K (Phyllochinone)
4.40 mcg0.00 mcg
Orange Information
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
44.00 mcg0.00 mcg
Pineapple Information
0 834
2.4.13 Choline
5.10 mg0.00 mg
Gojiberry Information
0 14.2
2.5 Fat
0.14 g0.36 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
116.00 mg321.00 mg
Olive Information
42 840
2.6.2 Iron
0.18 mg0.57 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
1.00 mg1.44 mg
Orange Information
0 1556
2.6.4 Calcium
9.00 mg10.70 mg
Longan Information
1 100
2.6.5 Magnesium
7.00 mg20.60 mg
Gojiberry Information
0 92
2.6.6 Zinc
0.10 mg0.15 mg
Apple Information
0 2.7
2.6.7 Phosphorus
12.00 mg38.90 mg
Gojiberry Information
0 113
2.6.8 Manganese
0.05 mg0.11 mg
Apple Information
0 3.3
2.6.9 Copper
0.08 mg0.05 mg
Apple Information
0 2
2.6.10 Selenium
0.10 mcg0.10 mcg
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
1.00 mg0.00 mg
Watermelon Information
0 318
2.7.2 Omega 6s
93.00 mg0.00 mg
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
8.00 mg0.00 mg
Jambul Information
0 87
2.9 Water Content
83.96 g84.00 g
Gojiberry Information
0 95.23
2.10 Ash
0.32 g0.00 g
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
57.00 kcalNA
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
NA31.00 kcal
Cucumber Information
12 354
3.4 Calories in Frozen Form
NANA
Rambutan Information
0 187
3.5 Calories in Dried Form
NA36.00 kcal
Gojiberry Information
32 747
3.6 Calories in Canned Form
NA80.00 kcal
Tomato Information
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
65.00 kcal72.00 kcal
Tomato Information
17 461
3.7.2 Calories in Jam
240.00 kcal195.00 kcal
Clementine Information
49 420
3.7.3 Calories in Pie
282.00 kcal180.00 kcal
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Tree fruit
Fruit vegetable
4.2 Season
Autumn, Summer, Winter
All seasons
4.3 Varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
4.4 Seedless Variety
4.5 Color
Yellow
Orange, Red, Yellow
4.6 Inside Color
White
Creamy Yellow
4.7 Shape
Pear
Round
4.8 Texture
Grainy
Fleshy
4.9 Taste
Crunchy, Sweet
Tangy, Tart
4.10 Origin
China, Japan
South Africa
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Clayey, Loamy, Sandy
Sandy loam, Well-drained
4.12.2 Soil pH
5-7.55.8-7
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold, Hot, Without frosts
Rainfall, Warm
5 Facts
5.1 Facts about
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
  • Up until 1967, tamarillos were referred to as tree tomatoes.
  • The name tamarillo is derived from Maori word 'tama' which means leadership and rillo from spanish word 'amarillo' which means yellow.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
New Zealand
5.3.2 Other Countries
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
Australia, Chile, Colombia, Malaysia, Peru, Philippines
5.3.3 Top Importer
Europe
United States of America
5.3.4 Top Exporter
China
New Zealand
6 Scientific Name
6.1 Botanical Name
Pyrus communis
Solanum betaceum
6.2 Synonym
Not Available
tree tomato, genus Cyphomandra, Cyphomandra
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Asteridae
7.7 Order
Rosales
Solanales
7.8 Family
Rosaceae
Solanaceae
7.9 Genus
Pyrus
Solanum
7.10 Species
P. communis
Solanum betaceum
7.11 Generic Group
Rose
Nightshade

Compare Pear and Tamarillo

It is important compare Pear and Tamarillo as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pear Benefits: anti-inflammatory properties, boosts immune system, controls blood pressure, controls blood sugar levels, cures fever, digestive aid and sore throat treatment.

Tamarillo Benefits: cures inflamed tonsils, helps in weight loss and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pear are: promotes longer and healthier hair and shiny hair and hair benefits of Tamarillo are: protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, digestive problems, itching, skin rashes and swelling and the symptoms of second fruit are: anaphylaxis, coughing, diarrhea, eczema, hives, itching sensation in throat, nausea, runny nose, skin rashes, sneezing, swelling of mouth, tongue or lips, vomiting and wheezing. Get sorted Pear vs Tamarillo comparison with the help of fruit comparison tool by fruitvs.com.