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Black cherry
Black cherry

Cucumber
Cucumber



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Black cherry
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Cucumber

Black cherry and Cucumber

Benefits

Health Benefits

Anti-aging benefits, Anti-inflammatory properties, Arthritis treatment, Cancer prevention, Helps body to rest and sleep, Lower blood pressure, Prevents diabetes, Prevents strokes, Reduces risk of heart disease
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease

General Benefits

Fights against infections, Fights Tooth Decay, Helps in weight loss, Relieves pain, Treatment of migraine
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes

Skin Benefits

Anti-aging benefits, Fairness, Hydrates skin, Prevents skin cancer, Skin repair, Treatment of acne
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases

Hair Benefits

Cure for hair loss, Increasing hair volume, Prevents hair loss, Strengthening of hair
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair

Allergy

Allergy Symptoms

Abdominal cramps, Anaphylaxis, Diarrhea, Hoarseness, Itchy eyes, Nausea, Pollen allergies, Sore eyes, Vomiting, Watery eyes, Wheezing
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes

Side Effects

High doses of black cherry bark can be poisonous and even fatal.
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels

Recommeded for

Pregnant Women

Lactating Women

-
-

Best Time to Eat

Best if taken as a breakfast (or empty stomach), Don't eat after meal, Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach

Nutrition

Serving Size

100 g
100 g

Carbs

7.50 g3.63 g
1 79.18
👆🏻

Fiber

1.60 g0.50 g
0 10.4
👆🏻

Sugar

8.10 g1.67 g
0 63.35
👆🏻

Protein

0.40 g0.65 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.050.19
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

225.60 mcg5.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.10 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.40 mg0.10 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.30 mg0.26 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

-0.04 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

4.00 mcg7.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

-2.80 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.66 mg0.03 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.10 mcg16.40 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

0.00 mcg23.00 mcg
0 834
👆🏻

Choline

0.00 mg6.00 mg
0 19.2
👆🏻

Fat

0.20 g0.11 g
0 33.49
👆🏻

Minerals

Potassium

143.00 mg147.00 mg
42 840
👆🏻

Iron

0.20 mg0.28 mg
0.06 9
👆🏻

Sodium

6.90 mg2.00 mg
0 1556
👆🏻

Calcium

11.80 mg16.00 mg
1 100
👆🏻

Magnesium

17.60 mg13.00 mg
0 92
👆🏻

Zinc

0.10 mg0.20 mg
0 2.7
👆🏻

Phosphorus

10.80 mg24.00 mg
0 113
👆🏻

Manganese

0.10 mg0.08 mg
0 3.3
👆🏻

Copper

0.10 mg0.04 mg
0 2
👆🏻

Selenium

0.60 mcg0.30 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

26.00 mg5.00 mg
0 318
👆🏻

Omega 6s

27.00 mg28.00 mg
0 1689
👆🏻

Sterol

Phytosterol

12.00 mg7.30 mg
0 87
👆🏻

Water Content

82.20 g95.23 g
0 95.23
👆🏻

Ash

0.50 g0.38 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

63.00 kcal15.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

50.00 kcal12.00 kcal
12 354
👆🏻

Calories in Frozen Form

50.00 kcal15.00 kcal
0 354
👆🏻

Calories in Dried Form

268.00 kcal16.00 kcal
16 747
👆🏻

Calories in Canned Form

50.00 kcal15.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

60.00 kcal16.00 kcal
16 461
👆🏻

Calories in Jam

250.00 kcal-
49 420
👆🏻

Calories in Pie

320.00 kcal150.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Fruit vegetable, Melon

Season

Summer
Spring, Summer

Varieties

alabamensis, capuli , eximia and hirsuta
Armenian, English, Garden, Kirby, Lemon and Persian

Seedless Variety

Color

Black
Dark green, Green

Inside Color

Maroon
White

Shape

Round
Cylindrical

Texture

Fleshy
Crunchy

Taste

Sweet-Sour
Juicy, Watery

Origin

North America
India

Grows on

Bushes
Vines

Cultivation

Soil Type

-
Loam

Soil pH

5.5-86-6.8
3.5 10
👆🏻

Climatic Conditions

Cold
Warm

Facts

Facts about

  • Black cherry is deciduous tree that belongs to the family of roses.
  • Some foods made from Black Cherry fruit include jelly and wine.
  • Inner bark of black cherry is used in the manufacture of cough syrup.
  • Outer waxy coating of cucumber can erase the pen writing.
  • Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
  • It is made up of 96% water.
  • English cucumber can grow longer than 2 feet.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Turkey
China

Other Countries

Austria, Bulgaria, Chile, China, France, Greece, Iran, Italy, Macedonia, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America

Top Importer

France
France

Top Exporter

Turkey
Spain

Scientific Name

Botanical Name

Prunus Serotina
Cucumis sativus

Synonym

wild black cherry, rum cherry and mountain black cherry
Cucumis sativus

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Dillenhidae

Order

Rosales
Cucurbitales

Family

Rosaceae
Cucurbitaceae

Genus

Prunus
Cucumis

Species

P. serotina
C. sativus

Generic Group

Cherry
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Difference Between Black cherry and Cucumber

We might think that Black cherry and Cucumber are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Black cherry and Cucumber Facts such as their taste, shape, color, and size are also distinct. The difference between Black cherry and Cucumber is explained here.

The amount of calories in 100 gm of fresh Black cherry and Cucumber with peel is 63.00 kcal and 15.00 kcal and the amount of calories without peel is 50.00 kcal and 12.00 kcal respectively. Thus, Black cherry and Cucumber belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Black cherry and Cucumber is Rosales and Cucurbitales respectively. Black cherry belongs to Rosaceae family and Cucumber belongs to Cucurbitaceae family. Black cherry belongs to Prunus genus of P. serotina species and Cucumber belongs to Cucumis genus of C. sativus species. Beings plants, both fruits belong to Plantae Kingdom.