Black cherry

Green Bell Pepper

Black cherry vs Green Bell Pepper Nutrition

Black cherry

Green Bell Pepper

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

7.50 g4.64 g

1 79.18

1.3.2 Fiber

NA1.80 g

0 10.4

1.4.1 Sugar

NA2.40 g

0 63.35

1.6 Protein

0.40 g0.86 g

0.3 14.07

2.1.1 Protein to Carb Ratio

0.050.20

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

225.60 mcg18.00 mcg

0 426

2.4.2 Vitamin B1 (Thiamin)

NA0.06 mg

0 0.428

2.5.1 Vitamin B2 (Riboflavin)

0.10 mg0.03 mg

0 1.3

2.5.2 Vitamin B3 (Niacin)

0.40 mg0.48 mg

0 2.8

2.6.1 Vitamin B5 (Pantothenic Acid)

0.30 mg0.10 mg

0 1.4

2.7.1 Vitamin B6 (Pyridoxin)

NA0.22 mg

0 0.4

2.8.2 Vitamin B9 (Folic acid)

NA10.00 mcg

0 81

2.8.3 Vitamin C (Ascorbic Acid)

NA80.40 mg

0 228.3

2.8.5 Vitamin E (Tocopherole)

NA0.37 mg

0 3.81

2.8.7 Vitamin K (Phyllochinone)

NA7.40 mcg

0 40.3

2.8.8 Lycopene

NA0.00 mcg

0 5204

3.12.3 Lutein+Zeaxanthin

NA341.00 mcg

0 834

6.11.1 Choline

NA5.50 mg

0 14.2

6.12 Fat

0.20 g0.17 g

0 33.49

6.13 Minerals

6.13.1 Potassium

143.00 mg175.00 mg

42 840

6.13.2 Iron

0.20 mg0.34 mg

0.06 9

6.13.3 Sodium

6.90 mg3.00 mg

0 1556

6.13.4 Calcium

11.80 mg10.00 mg

1 100

6.13.5 Magnesium

17.60 mg10.00 mg

0 92

6.13.6 Zinc

0.10 mg0.13 mg

0 2.7

6.13.7 Phosphorus

10.80 mg20.00 mg

0 113

6.13.8 Manganese

0.10 mg0.12 mg

0 3.3

6.13.9 Copper

0.10 mg0.07 mg

0 2

6.13.10 Selenium

0.60 mcg0.00 mcg

0 63.7

6.14 Fatty Acids

6.14.1 Omega 3s

26.00 mg8.00 mg

0 318

6.14.2 Omega 6s

27.00 mg54.00 mg

0 1689

6.15 Sterol

6.15.1 Phytosterol

12.00 mg9.00 mg

0 87

6.16 Water Content

82.20 g93.90 g

0 95.23

6.17 Ash

0.50 g0.40 g

0 87.1

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Carbs in Black cherry and Green Bell Pepper

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Black cherry vs Green Bell Pepper Nutrition will help you choose the best fruit among the two. Carbs in Black cherry and Green Bell Pepper are 7.50 g and 4.64 g respectively. The protein content of Black cherry and Green Bell Pepper is 0.40 g and 0.86 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Black cherry is 0.05 and in Green Bell Pepper, it is 0.20. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.