Black cherry

Olive

Black cherry vs Olive

Black cherry

Olive

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1 Benefits

1.1 Health Benefits

Anti-aging benefits, Anti-inflammatory properties, Arthritis treatment, Cancer prevention, Helps body to rest and sleep, Lower blood pressure, Prevents diabetes, Prevents strokes, Reduces risk of heart disease

Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease

1.1.1 General Benefits

Fights against infections, Fights Tooth Decay, Helps in weight loss, Relieves pain, Treatment of migraine

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level

1.2 Skin Benefits

Anti-aging benefits, Fairness, Hydrates skin, Prevents skin cancer, Skin repair, Treatment of acne

Hydrates skin, Skin rejuvenation, Treatment of skin diseases

1.3 Hair Benefits

Cure for hair loss, Increasing hair volume, Prevents hair loss, Strengthening of hair

Acts as moisturizer, Good conditioner, Regulates hair growth

1.4 Allergy

1.4.1 Allergy Symptoms

Abdominal cramps, Anaphylaxis, Diarrhea, Hoarseness, Itchy eyes, Nausea, Pollen allergies, Sore eyes, Vomiting, Watery eyes, Wheezing

1.5 Side Effects

High doses of black cherry bark can be poisonous and even fatal.

Affects blood glucose levels, Dizziness, Stomach pain

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Best if taken as a breakfast (or empty stomach), Don't eat after meal, Morning time (before lunch)

Hardly eaten raw, Olive oil is consumed for many purposes.

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

7.50 g3.84 g

1 79.18

3.2.1 Fiber

NA3.30 g

0 10.4

3.3.1 Sugar

NA0.54 g

0 63.35

3.5 Protein

0.40 g1.03 g

0.3 14.07

3.5.1 Protein to Carb Ratio

0.050.26

0.02 0.52

3.7 Vitamins

3.7.1 Vitamin A (Retinol)

225.60 mcg20.00 mcg

0 426

3.8.1 Vitamin B1 (Thiamin)

NA0.02 mg

0 0.428

3.9.2 Vitamin B2 (Riboflavin)

0.10 mg0.01 mg

0 1.3

3.9.4 Vitamin B3 (Niacin)

0.40 mg0.24 mg

0 2.8

3.9.6 Vitamin B5 (Pantothenic Acid)

0.30 mg0.02 mg

0 1.4

4.4.1 Vitamin B6 (Pyridoxin)

NA0.03 mg

0 0.4

7.11.1 Vitamin B9 (Folic acid)

NA3.00 mcg

0 81

7.11.2 Vitamin C (Ascorbic Acid)

NA0.00 mg

0 228.3

7.11.3 Vitamin E (Tocopherole)

NA3.81 mg

0 3.81

7.11.4 Vitamin K (Phyllochinone)

NA1.40 mcg

0 40.3

7.11.5 Lycopene

NA0.00 mcg

0 5204

7.11.6 Lutein+Zeaxanthin

NA510.00 mcg

0 834

7.11.7 Choline

NA14.20 mg

0 14.2

7.12 Fat

0.20 g15.32 g

0 33.49

7.13 Minerals

7.13.1 Potassium

143.00 mg42.00 mg

42 840

7.13.2 Iron

0.20 mg0.49 mg

0.06 9

7.13.3 Sodium

6.90 mg1,556.00 mg

0 1556

7.13.4 Calcium

11.80 mg52.00 mg

1 100

7.13.5 Magnesium

17.60 mg11.00 mg

0 92

7.13.6 Zinc

0.10 mg0.04 mg

0 2.7

7.13.7 Phosphorus

10.80 mg4.00 mg

0 113

7.13.8 Manganese

0.10 mg0.00 mg

0 3.3

7.13.9 Copper

0.10 mg0.12 mg

0 2

7.13.10 Selenium

0.60 mcg0.90 mcg

0 63.7

7.14 Fatty Acids

7.14.1 Omega 3s

26.00 mg92.00 mg

0 318

7.14.2 Omega 6s

27.00 mg1,215.00 mg

0 1689

7.15 Sterol

7.15.1 Phytosterol

12.00 mgNA

0 87

7.16 Water Content

82.20 g75.28 g

0 95.23

7.17 Ash

0.50 g4.53 g

0 87.1

8 Calories

8.1 Serving Size

100 g

8.2 Calories in Fresh Fruit with Peel

63.00 kcal115.00 kcal

15 299

8.3 Calories in Fresh Fruit without Peel

NANA

12 354

8.4 Calories in Frozen Form

NANA

0 187

8.5 Calories in Dried Form

NA467.00 kcal

32 747

8.6 Calories in Canned Form

NA119.00 kcal

17 443

8.7 Calories in Foods

8.7.1 Calories in Juice

NA60.00 kcal

17 461

8.7.2 Calories in Jam

NA200.00 kcal

49 420

8.7.3 Calories in Pie

NA240.00 kcal

80 450

9 Characteristics

9.1 Type

Berry

Tree fruit

9.2 Season

Summer

Spring, Summer

9.3 Varieties

alabamensis, capuli , eximia and hirsuta

Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine

9.4 Seedless Variety

✔ ✘

9.5 Color

Black

Black, Green, Purple, Yellow

9.6 Inside Color

Maroon

Brown

9.7 Shape

Round

Oval

9.8 Texture

Fleshy

9.9 Taste

Sweet-Sour

Bitter

9.10 Origin

North America

Eastern Mediterranean Region

9.11 Grows on

Bushes

Trees

9.12 Cultivation

9.12.1 Soil Type

Not Available

Well-drained

9.12.2 Soil pH

5.5-87-8

3.5 10

9.12.3 Climatic Conditions

Cold

Warm to hot climate

10 Facts

10.1 Facts about

Black cherry is deciduous tree that belongs to the family of roses.
Some foods made from Black Cherry fruit include jelly and wine.
Inner bark of black cherry is used in the manufacture of cough syrup.

In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
The most expensive form of olive oil is Extra Virgin.
Largest type of olive tree is known as donkey tree & smallest one is called bullet.

10.2 In Alcoholic Beverages

10.2.1 Wine

✔ ✘

10.2.2 Beer

✔ ✘

10.2.3 Spirits

✔ ✘

10.2.4 Cocktails

✔ ✘

10.3 Production

10.3.1 Top Producer

Turkey

Spain

10.3.2 Other Countries

Austria, Bulgaria, Chile, China, France, Greece, Iran, Italy, Macedonia, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan

Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey

10.3.3 Top Importer

France

United States of America

10.3.4 Top Exporter

Turkey

Italy

11 Scientific Name

11.1 Botanical Name

Prunus Serotina

Olea europaea

11.2 Synonym

wild black cherry, rum cherry and mountain black cherry

Not Available

12 Classification

12.1 Domain

Eukarya

12.2 Kingdom

Plantae

12.3 Subkingdom

Tracheobionta

12.4 Division

Magnoliophyta

12.5 Class

Magnoliopsida

12.6 Subclass

Rosidae

12.7 Order

Rosales

Lamiales

12.8 Family

Rosaceae

Oleaceae

12.9 Genus

Prunus

Olea

12.10 Species

P. serotina

O. europaea

12.11 Generic Group

Cherry

Olive

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Compare Black cherry and Olive

It is important compare Black cherry and Olive as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Black cherry Benefits: fights against infections, fights tooth decay, helps in weight loss, relieves pain and treatment of migraine.

Olive Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Black cherry are: cure for hair loss, increasing hair volume, prevents hair loss and strengthening of hair and hair benefits of Olive are: acts as moisturizer, good conditioner and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, anaphylaxis, diarrhea, hoarseness, itchy eyes, nausea, pollen allergies, sore eyes, vomiting, watery eyes and wheezing and the symptoms of second fruit are: na. Get sorted Black cherry vs Olive comparison with the help of fruit comparison tool by fruitvs.com.