1 Nutrition
1.1 Serving Size
1.2 Carbs
1.3.1 Fiber
1.4.1 Sugar
2.3 Protein
2.4.1 Protein to Carb Ratio
2.6 Vitamins
2.6.1 Vitamin A (Retinol)
20.00 mcg245.10 mcg
0
426
2.6.2 Vitamin B1 (Thiamin)
2.7.1 Vitamin B2 (Riboflavin)
2.8.1 Vitamin B3 (Niacin)
2.9.2 Vitamin B5 (Pantothenic Acid)
2.9.4 Vitamin B6 (Pyridoxin)
2.9.6 Vitamin B9 (Folic acid)
4.3.5 Vitamin C (Ascorbic Acid)
6.11.1 Vitamin E (Tocopherole)
6.11.2 Vitamin K (Phyllochinone)
6.11.3 Lycopene
6.11.4 Lutein+Zeaxanthin
6.11.5 Choline
6.12 Fat
6.13 Minerals
6.13.1 Potassium
6.13.2 Iron
6.13.3 Sodium
1,556.00 mg3.00 mg
0
1556
6.13.4 Calcium
6.13.5 Magnesium
6.13.6 Zinc
6.13.7 Phosphorus
6.13.8 Manganese
6.13.9 Copper
6.13.10 Selenium
6.14 Fatty Acids
6.14.1 Omega 3s
6.14.2 Omega 6s
1,215.00 mg13.00 mg
0
1689
6.15 Sterol
6.15.1 Phytosterol
6.16 Water Content
1.13 Ash