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Blackcurrant and Carambola


Carambola and Blackcurrant


Benefits

Health Benefits
Arthritis treatment, Cures gastro-intestinal troubles, Diarrhea treatment, Gout treatment, Heart care, Kidney stone treatment, Liver health, Muscle pain relief, Treatment of alzheimer's disease   
Cancer prevention, Heat stroke treatment   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Cures fever, Eye care, Fights against infections, Improves blood circulation, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold   
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of dark spots, Treatment of skin diseases   
Anti-aging benefits, Heals sunburn, Skin rejuvenation   

Hair Benefits
Acts as moisturizer, Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Remedy for split ends   
Promotes longer and healthier hair, Protects hair   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Asthma, Conjunctivitis, Eczema, Itching, Nasal polyps, Runny nose, Skin rash, Swelling   
NA   

Side Effects
Diarrhoea, Nausea, Vomiting, Might cause change of urine color   
Nausea, Vomiting   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach   

Nutrition

Serving Size
100 g   
100 g   

Carbs
15.40 g   
24
6.73 g   
99+

Fiber
Not Available   
2.80 g   
22

Sugar
Not Available   
3.98 g   
99+

Protein
1.40 g   
16
1.04 g   
23

Protein to Carb Ratio
0.09   
16
0.15   
11

Vitamins
  
  

Vitamin A (Retinol)
12.00 mcg   
25
3.00 mcg   
32

Vitamin B1 (Thiamin)
0.05 mg   
21
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.05 mg   
20
0.02 mg   
99+

Vitamin B3 (Niacin)
0.30 mg   
99+
0.37 mg   
39

Vitamin B5 (Pantothenic Acid)
0.40 mg   
7
0.39 mg   
8

Vitamin B6 (Pyridoxin)
0.07 mg   
26
0.02 mg   
99+

Vitamin B9 (Folic acid)
Not Available   
12.00 mcg   
23

Vitamin C (Ascorbic Acid)
181.00 mg   
2
34.40 mg   
24

Vitamin E (Tocopherole)
1.00 mg   
9
0.15 mg   
33

Vitamin K (Phyllochinone)
Not Available   
0.00 mcg   
36

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
66.00 mcg   
21

Choline
Not Available   
7.60 mg   
13

Fat
0.40 g   
21
0.33 g   
25

Minerals
  
  

Potassium
322.00 mg   
15
133.00 mg   
99+

Iron
1.54 mg   
9
0.08 mg   
99+

Sodium
2.00 mg   
18
2.00 mg   
18

Calcium
55.00 mg   
4
3.00 mg   
99+

Magnesium
24.00 mg   
10
10.00 mg   
25

Zinc
0.27 mg   
11
0.12 mg   
21

Phosphorus
59.00 mg   
5
12.00 mg   
34

Manganese
0.26 mg   
18
0.04 mg   
99+

Copper
0.09 mg   
25
0.14 mg   
13

Selenium
Not Available   
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
72.00 mg   
11
27.00 mg   
22

Omega 6s
107.00 mg   
18
157.00 mg   
13

Sterol
  
  

Water Content
81.96 g   
99+
91.38 g   
7

Ash
0.86 g   
12
0.52 g   
24

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
63.00 kcal   
16
31.00 kcal   
37

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
283.00 kcal   
20
300.00 kcal   
17

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
108.00 kcal   
8
50.00 kcal   
30

Calories in Jam
183.00 kcal   
28
Not Available   

Calories in Pie
270.00 kcal   
29
Not Available   

Characteristics

Type
Berry   
Tree fruit   

Season
Summer   
Autumn, Spring, Summer   

Varieties
Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder   
King, Bell, Sri Kembangan, Arkin and Fwang Tung   

Seedless Variety
No   
No   

Color
Black   
Golden yellow, Green   

Inside Color
Grey   
Yellowish Green   

Shape
Round   
Oval and Star(Cross section)   

Texture
Juicy   
Crispy   

Taste
Tart   
Crisp, Juicy, Sweet   

Origin
Asia, Europe   
Sri Lanka   

Grows on
Trees   
Not Available   

Cultivation
  
  

Soil Type
Sandy loam, Well-drained   
Loam, Well-drained   

Soil pH
6-6.5   
4.5-7   

Climatic Conditions
Cold, Moist   
Moist, Warm to hot climate   

Facts

Facts about
  • The life of black currant plant is 20-30 years.
  • Oil extracted from black currant seeds is used in production of skin care products.
  • Black currant berries are major source of food for the birds.
  
  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
No   

Spirits
Yes   
No   

Cocktails
Not Available   
Yes   

Production
  
  

Top Producer
Russia   
Taiwan   

Other Countries
New Zealand, Poland, United Kingdom, United States of America   
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America   

Top Importer
Not Available   
Europe   

Top Exporter
Not Available   
Malaysia   

Scientific Name

Botanical Name
Ribes nigrum   
Averrhoa carambola   

Synonym
R. nigrum forma chlorocarpum or R. nigrum var. chlorocarpum or R. nigrum var. sibiricum or R. cyathiforme or R. olidum   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Saxifragales   
Oxalidales   

Family
Grossulariaceae   
Oxalidaceae   

Genus
Ribes   
Averrhoa   

Species
R. nigrum   
A. carambola   

Generic Group
Saxifrage   
Not Available   

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Difference Between Blackcurrant and Carambola

We might think that Blackcurrant and Carambola are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blackcurrant and Carambola Facts such as their taste, shape, color, and size are also distinct. The difference between Blackcurrant and Carambola is explained here.

The amount of calories in 100 gm of fresh Blackcurrant and Carambola with peel is 63.00 kcal and 31.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Blackcurrant and Carambola belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blackcurrant and Carambola is Saxifragales and Oxalidales respectively. Blackcurrant belongs to Grossulariaceae family and Carambola belongs to Oxalidaceae family. Blackcurrant belongs to Ribes genus of R. nigrum species and Carambola belongs to Averrhoa genus of A. carambola species. Beings plants, both fruits belong to Plantae Kingdom.

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