Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Blackcurrant and Japanese Persimmon Information. Blackcurrant is found in shades of black and Japanese Persimmon is found in shades of orange, red and yellow. Get Blackcurrant vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Blackcurrant belongs to Berry category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Blackcurrant originated in Asia and Europe while Japanese Persimmon originated in Burma, China, India and Japan.
Blackcurrant and Japanese Persimmon varieties form an important part of Blackcurrant vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Blackcurrant and Japanese Persimmon. The varieties of Blackcurrant are Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Blackcurrant and Japanese Persimmon is Round and Round respecitely. Talking about the taste, Blackcurrant is tart in taste and Japanese Persimmon is sweet.