Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Honeydew Information. Japanese Persimmon is found in shades of orange, red and yellow and Honeydew is found in shades of green and yellow. Get Japanese Persimmon vs Honeydew characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Honeydew belongs to Melon category. Japanese Persimmon originated in Burma, China, India and Japan while Honeydew originated in France.
Japanese Persimmon and Honeydew varieties form an important part of Japanese Persimmon vs Honeydew characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Honeydew. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Honeydew are Green Flesh, Yellow Rind and Orange Flesh. The shape of Japanese Persimmon and Honeydew is Round and Round respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Honeydew is sweet.