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Boysenberry
Boysenberry

American Persimmon
American Persimmon



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Boysenberry
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Boysenberry vs American Persimmon

1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
1.1.1 General Benefits
Boosts immune system, Digestive aid, Improves eye vision
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
1.3 Hair Benefits
Protects hair
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Abdominal pains, Anaphylaxis, Inflammation
1.5 Side Effects
Decrease in blood sugar levels
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
12.20 g33.50 g
Avocado Information
1 79.18
2.2.1 Fiber
5.30 gNA
Blackberry Information
0 10.4
2.2.2 Sugar
6.90 gNA
Bilberry Information
0 63.35
2.3 Protein
1.10 g0.80 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.090.02
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
3.00 mcgNA
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.05 mgNA
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.04 mgNA
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.77 mgNA
Gojiberry Information
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.25 mgNA
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mgNA
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
63.00 mcgNA
Gojiberry Information
0 81
2.4.8 Vitamin C (Ascorbic Acid)
3.10 mg66.00 mg
Olive Information
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.87 mgNA
Gojiberry Information
0 3.81
2.4.10 Vitamin K (Phyllochinone)
7.80 mcgNA
Orange Information
0 40.3
2.4.11 Lycopene
0.00 mcgNA
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
118.00 mcgNA
Pineapple Information
0 834
2.4.13 Choline
10.20 mgNA
Gojiberry Information
0 14.2
2.5 Fat
0.26 g0.40 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
139.00 mg310.00 mg
Olive Information
42 840
2.6.2 Iron
0.85 mg2.50 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
1.00 mg1.00 mg
Orange Information
0 1556
2.6.4 Calcium
27.00 mg27.00 mg
Longan Information
1 100
2.6.5 Magnesium
16.00 mgNA
Gojiberry Information
0 92
2.6.6 Zinc
0.22 mgNA
Apple Information
0 2.7
2.6.7 Phosphorus
27.00 mg26.00 mg
Gojiberry Information
0 113
2.6.8 Manganese
0.55 mgNA
Apple Information
0 3.3
2.6.9 Copper
0.08 mgNA
Apple Information
0 2
2.6.10 Selenium
0.20 mcgNA
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
50.00 mgNA
Watermelon Information
0 318
2.7.2 Omega 6s
98.00 mgNA
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
NANA
Jambul Information
0 87
2.9 Water Content
85.90 g64.40 g
Gojiberry Information
0 95.23
2.10 Ash
0.54 g0.90 g
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
50.00 kcal127.00 kcal
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber Information
12 354
3.4 Calories in Frozen Form
NANA
Rambutan Information
0 187
3.5 Calories in Dried Form
NA276.00 kcal
Gojiberry Information
32 747
3.6 Calories in Canned Form
NANA
Tomato Information
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
40.00 kcal25.00 kcal
Tomato Information
17 461
3.7.2 Calories in Jam
250.00 kcal345.00 kcal
Clementine Information
49 420
3.7.3 Calories in Pie
300.00 kcal257.00 kcal
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Berry
Berry, Tree fruit
4.2 Season
Spring, Summer
Autumn, Winter
4.3 Varieties
Thorn and Thornless
Early Golden, John Rick, Miller, Woolbright and Ennis
4.4 Seedless Variety
4.5 Color
Black, Purple, Purplish black
Orange, Red, Yellow
4.6 Inside Color
Magenta
Yellow
4.7 Shape
Round
Round
4.8 Texture
Juicy
Juicy
4.9 Taste
NA
Sweet
4.10 Origin
America
Eastern United States
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
NA
Sandy loam, Well-drained
4.12.2 Soil pH
5.8-6.56.5-7.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
NA
Can tolerate wide range of climates, Sunny
5 Facts
5.1 Facts about
NA
  • It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
  • There are about 2000 varieties of this fruit.
  • The American persimmon has another name 'Possumwood'.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
NA
China
5.3.2 Other Countries
NA
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
5.3.3 Top Importer
China
United States of America
5.3.4 Top Exporter
New Zealand
United States of America
6 Scientific Name
6.1 Botanical Name
Rubus ursinus x idaeus
Diospyros virginiana
6.2 Synonym
Not Available
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Dillenhidae
7.7 Order
Rosales
Ericales
7.8 Family
Rosaceae
Ebenaceae
7.9 Genus
Rubus
Diospyros
7.10 Species
R. ursinus x idaeus
D. virginiana
7.11 Generic Group
Rose
Not Available

Compare Boysenberry and American Persimmon

It is important compare Boysenberry and American Persimmon as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Boysenberry Benefits: boosts immune system, digestive aid and improves eye vision.

American Persimmon Benefits: anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid, eye care, fights against infections, helps in weight loss and improves blood circulation.

Fruits are also used as a remedy for various hair problems. The hair benefits of Boysenberry are: protects hair and hair benefits of American Persimmon are: good conditioner, promotes longer and healthier hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: na and the symptoms of second fruit are: abdominal pains, anaphylaxis and inflammation. Get sorted Boysenberry vs American Persimmon comparison with the help of fruit comparison tool by fruitvs.com.