1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease
Cancer prevention, Heart care, Improves eye vision, Prevents diabetes, Reduces stress
1.1.1 General Benefits
Boosts immune system, Digestive aid, Improves eye vision
Boosts immune system, Cures cough, Cures fever, Digestive aid, Eye care, Helps in weight loss
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Anti-aging benefits, Hydrates skin, Skin rejuvenation, Treatment of skin diseases
1.3 Hair Benefits
Protects hair
Good conditioner, Prevents hair loss, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching of mouth, Nasal congestion, Nausea, Vomiting
1.5 Side Effects
Decrease in blood sugar levels
Allergic reaction, Bloating, Indigestion
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.1 Fiber
2.2.2 Sugar
2.3 Protein
2.3.1 Protein to Carb Ratio
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.2.1 Vitamin B1 (Thiamin)
2.2.3 Vitamin B2 (Riboflavin)
2.2.4 Vitamin B3 (Niacin)
2.3.1 Vitamin B5 (Pantothenic Acid)
2.3.3 Vitamin B6 (Pyridoxin)
2.4.2 Vitamin B9 (Folic acid)
2.4.4 Vitamin C (Ascorbic Acid)
2.4.6 Vitamin E (Tocopherole)
2.4.8 Vitamin K (Phyllochinone)
2.4.10 Lycopene
2.4.12 Lutein+Zeaxanthin
118.00 mcg26.00 mcg
0
834
2.4.14 Choline
2.5 Fat
2.6 Minerals
2.6.1 Potassium
139.00 mg267.00 mg
42
840
2.6.3 Iron
2.6.5 Sodium
2.6.7 Calcium
2.6.9 Magnesium
2.6.11 Zinc
2.6.12 Phosphorus
2.7.1 Manganese
2.8.2 Copper
2.8.4 Selenium
2.9 Fatty Acids
2.9.1 Omega 3s
2.9.3 Omega 6s
2.10 Sterol
2.10.1 Phytosterol
2.11 Water Content
2.12 Ash
3 Calories
3.1 Serving Size
3.2 Calories in Fresh Fruit with Peel
3.3 Calories in Fresh Fruit without Peel
3.4 Calories in Frozen Form
3.6 Calories in Dried Form
3.7 Calories in Canned Form
3.9 Calories in Foods
3.9.1 Calories in Juice
40.00 kcal64.00 kcal
17
461
3.10.1 Calories in Jam
250.00 kcal365.00 kcal
49
420
3.11.1 Calories in Pie
300.00 kcal316.00 kcal
80
450
5 Characteristics
5.1 Type
5.2 Season
5.3 Varieties
Thorn and Thornless
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar
5.4 Seedless Variety
5.5 Color
Black, Purple, Purplish black
Orange
5.6 Inside Color
5.7 Shape
5.8 Texture
5.10 Taste
5.11 Origin
5.12 Grows on
5.13 Cultivation
5.13.1 Soil Type
5.13.2 Soil pH
5.13.3 Climatic Conditions
6 Facts
6.1 Facts about
NA
- Cantaloupe is known as rock-melon in some parts of the world.
- Christopher columbus first introduced cantaloupes to north america in 1494.
- The name 'Cantaloupe' as it is cultivated in papal gardens of cantaloupes, Italy.
6.2 In Alcoholic Beverages
6.2.1 Wine
6.2.2 Beer
6.2.3 Spirits
6.2.4 Cocktails
6.3 Production
6.3.1 Top Producer
6.3.2 Other Countries
NA
Iran, Romania, Turkey, United States of America
6.3.3 Top Importer
China
United States of America
6.3.4 Top Exporter
7 Scientific Name
7.1 Botanical Name
Rubus ursinus x idaeus
Cucumis melo var. cantalupensis
7.2 Synonym
Not Available
Cucumis melo var. reticulatus
8 Classification
8.1 Domain
8.2 Kingdom
8.3 Subkingdom
Tracheobionta
Tracheobionta
8.4 Division
Magnoliophyta
Magnoliophyta
8.5 Class
Magnoliopsida
Magnoliopsida
8.6 Subclass
8.7 Order
8.8 Family
8.9 Genus
8.10 Species
R. ursinus x idaeus
C. melo
8.11 Generic Group