1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease
Arthritis treatment, Cancer prevention, Heart care
1.1.1 General Benefits
Boosts immune system, Digestive aid, Improves eye vision
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
1.3 Hair Benefits
Protects hair
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Abdominal cramps, Hives, Itching, Nausea, Wheezing
1.5 Side Effects
Decrease in blood sugar levels
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.3.2 Fiber
2.3.4 Sugar
2.4 Protein
2.4.2 Protein to Carb Ratio
2.5 Vitamins
2.5.1 Vitamin A (Retinol)
2.5.3 Vitamin B1 (Thiamin)
2.5.4 Vitamin B2 (Riboflavin)
2.5.6 Vitamin B3 (Niacin)
2.5.8 Vitamin B5 (Pantothenic Acid)
2.5.10 Vitamin B6 (Pyridoxin)
2.5.12 Vitamin B9 (Folic acid)
2.5.14 Vitamin C (Ascorbic Acid)
2.5.16 Vitamin E (Tocopherole)
2.5.18 Vitamin K (Phyllochinone)
2.5.19 Lycopene
2.6.1 Lutein+Zeaxanthin
118.00 mcg138.00 mcg
0
834
2.7.2 Choline
2.8 Fat
2.9 Minerals
2.9.1 Potassium
139.00 mg166.00 mg
42
840
2.9.3 Iron
2.9.6 Sodium
2.9.8 Calcium
2.9.10 Magnesium
2.9.12 Zinc
2.9.13 Phosphorus
2.10.2 Manganese
2.10.3 Copper
2.10.5 Selenium
2.12 Fatty Acids
2.12.1 Omega 3s
2.13.1 Omega 6s
2.15 Sterol
2.15.1 Phytosterol
3.3 Water Content
3.5 Ash
4 Calories
4.1 Serving Size
4.2 Calories in Fresh Fruit with Peel
4.4 Calories in Fresh Fruit without Peel
4.6 Calories in Frozen Form
4.8 Calories in Dried Form
4.10 Calories in Canned Form
4.11 Calories in Foods
4.11.1 Calories in Juice
40.00 kcal43.00 kcal
17
461
4.11.2 Calories in Jam
250.00 kcal50.00 kcal
49
420
4.11.4 Calories in Pie
300.00 kcal370.00 kcal
80
450
6 Characteristics
6.1 Type
6.2 Season
6.3 Varieties
Thorn and Thornless
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
6.4 Seedless Variety
6.5 Color
Black, Purple, Purplish black
Orange
6.6 Inside Color
6.7 Shape
6.8 Texture
6.9 Taste
6.10 Origin
America
South-Eastern Asia
6.11 Grows on
6.12 Cultivation
6.12.1 Soil Type
6.12.3 Soil pH
9.11.1 Climatic Conditions
10 Facts
10.1 Facts about
NA
- It is known by another name ' Mandarin'.
- Oil extracted from its peel is used in various skin and hair care products.
- Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
10.3.2 Other Countries
NA
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
10.3.3 Top Importer
10.3.4 Top Exporter
11 Scientific Name
11.1 Botanical Name
Rubus ursinus x idaeus
Citrus reticulata
11.2 Synonym
Not Available
Citrus clementina or Citrus nobilis
12 Classification
12.1 Domain
12.2 Kingdom
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
12.7 Order
12.8 Family
12.9 Genus
12.10 Species
R. ursinus x idaeus
C. reticulata
12.11 Generic Group