Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Cantaloupe vs Huckleberry Nutrition will help you choose the best fruit among the two. Carbs in Cantaloupe and Huckleberry are 8.16 g and 8.70 g respectively. The protein content of Cantaloupe and Huckleberry is 0.84 g and 0.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Cantaloupe is 0.10 and in Huckleberry, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.