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Carambola
Carambola

Pear
Pear



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Carambola
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Pear

Carambola vs Pear Characteristics

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Characteristics

Type

Tree fruit
Tree fruit

Season

Autumn, Spring, Summer
Autumn, Summer, Winter

Varieties

King, Bell, Sri Kembangan, Arkin and Fwang Tung
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson

Seedless Variety

Color

Golden yellow, Green
Yellow

Inside Color

Yellowish Green
White

Shape

Oval and Star(Cross section)
Pear

Texture

Crispy
Grainy

Taste

Crisp, Juicy, Sweet
Crunchy, Sweet

Origin

Sri Lanka
China, Japan

Grows on

-
Trees

Cultivation

Soil Type

Loam, Well-drained
Clayey, Loamy, Sandy

Soil pH

4.5-75-7.5
3.5 10
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Climatic Conditions

Moist, Warm to hot climate
Cold, Hot, Without frosts

Carambola and Pear Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Carambola and Pear Information. Carambola is found in shades of golden yellow and green and Pear is found in shades of yellow. Get Carambola vs Pear characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Carambola belongs to Tree Fruit category whereas Pear belongs to Tree Fruit category. Carambola originated in Sri Lanka while Pear originated in China and Japan.

Carambola and Pear Varieties

Carambola and Pear varieties form an important part of Carambola vs Pear characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Carambola and Pear. The varieties of Carambola are King, Bell, Sri Kembangan, Arkin and Fwang Tung whereas the varieties of Pear are Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson. The shape of Carambola and Pear is Oval and Star(Cross section) and Pear respecitely. Talking about the taste, Carambola is crisp, juicy and sweet in taste and Pear is crunchy and sweet.