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Carambola vs Sapota Characteristics


Sapota vs Carambola Characteristics


Characteristics

Type
Tree fruit   
Berry   

Season
Autumn, Spring, Summer   
Winter   

Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung   
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   

Seedless Variety
No   
Not Available   

Color
Golden yellow, Green   
Dark green, Green-yellow, Orange green   

Inside Color
Yellowish Green   
Not Available   

Shape
Oval and Star(Cross section)   
Round   

Texture
Crispy   
Fleshy   

Taste
Crisp, Juicy, Sweet   
Sweetish   

Origin
Sri Lanka   
Central America, North America, Unknown   

Grows on
Not Available   
Trees   

Cultivation
  
  

Soil Type
Loam, Well-drained   
Well-drained   

Soil pH
4.5-7   
5-7   

Climatic Conditions
Moist, Warm to hot climate   
Cold, Sunny   

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Carambola and Sapota Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Carambola and Sapota Information. Carambola is found in shades of golden yellow and green and Sapota is found in shades of dark green, green-yellow and orange green. Get Carambola vs Sapota characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Carambola belongs to Tree Fruit category whereas Sapota belongs to Berry category. Carambola originated in Sri Lanka while Sapota originated in Central America, North America and Unknown.

Carambola and Sapota Varieties

Carambola and Sapota varieties form an important part of Carambola vs Sapota characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Carambola and Sapota. The varieties of Carambola are King, Bell, Sri Kembangan, Arkin and Fwang Tung whereas the varieties of Sapota are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop. The shape of Carambola and Sapota is Oval and Star(Cross section) and Round respecitely. Talking about the taste, Carambola is crisp, juicy and sweet in taste and Sapota is sweetish.

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