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Clementine
Clementine

Mulberry
Mulberry



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Clementine
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Mulberry

Clementine and Mulberry

Benefits

Health Benefits

Cancer prevention, Heart care, Increases metabolic rate, Reduces stress
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases

General Benefits

Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold

Skin Benefits

Brightens and lightens complexion, Treatment of acne, Treatment of dark spots
Anti-aging benefits, Skin cleansing, Treatment of skin diseases

Hair Benefits

Promotes longer and healthier hair, Protects hair
Protects hair, Regulates hair growth

Allergy

Allergy Symptoms

Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing

Side Effects

Allergic reaction
Decrease in blood sugar levels, Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

12.02 g9.80 g
1 79.18
👆🏻

Fiber

1.70 g1.70 g
0 10.4
👆🏻

Sugar

9.18 g8.10 g
0 63.35
👆🏻

Protein

0.85 g1.40 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.080.14
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

NA7.50 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.09 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.10 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.64 mg0.62 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.15 mgNA
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.08 mg0.05 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

24.00 mcg6.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

48.80 mg36.40 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.20 mg0.87 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.00 mcg7.80 mcg
0 40.3
👆🏻

Lycopene

NA0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

NA136.00 mcg
0 834
👆🏻

Choline

14.00 mg12.30 mg
0 14.2
👆🏻

Fat

0.15 g0.39 g
0 33.49
👆🏻

Minerals

Potassium

177.00 mg194.00 mg
42 840
👆🏻

Iron

0.14 mg1.85 mg
0.06 9
👆🏻

Sodium

1.00 mg10.00 mg
0 1556
👆🏻

Calcium

30.00 mg39.00 mg
1 100
👆🏻

Magnesium

10.00 mg18.00 mg
0 92
👆🏻

Zinc

0.06 mg0.12 mg
0 2.7
👆🏻

Phosphorus

21.00 mg38.00 mg
0 113
👆🏻

Manganese

0.02 mgNA
0 3.3
👆🏻

Copper

0.00 mg0.06 mg
0 2
👆🏻

Selenium

0.10 mcg0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

NA1.00 mg
0 318
👆🏻

Omega 6s

NA206.00 mg
0 1689
👆🏻

Sterol

Phytosterol

NANA
0 87
👆🏻

Water Content

86.58 g87.68 g
0 95.23
👆🏻

Ash

0.40 g0.69 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

NA43.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

47.00 kcalNA
12 354
👆🏻

Calories in Frozen Form

NA43.00 kcal
0 187
👆🏻

Calories in Dried Form

NA325.00 kcal
32 747
👆🏻

Calories in Canned Form

NANA
17 443
👆🏻

Calories in Foods

Calories in Juice

50.00 kcal40.00 kcal
17 461
👆🏻

Calories in Jam

49.00 kcal297.00 kcal
49 420
👆🏻

Calories in Pie

249.00 kcal196.00 kcal
80 450
👆🏻

Characteristics

Type

Citrus
Berry

Season

Autumn
Spring, Summer

Varieties

Clemenules or Nules and Nadorcott
Charparral, Pendula, Teas, Bellaire and Lingan

Seedless Variety

Color

Orange
Pink, Purple, White

Inside Color

Orange
Pink

Shape

Round
Oval

Texture

Succulent
Juicy

Taste

Sweet, Tangy, Tart
Tart

Origin

China
China

Grows on

Trees
Trees

Cultivation

Soil Type

Loam, Sandy, Well-drained
Clay, Loam

Soil pH

6-76.5-6.8
3.5 10
👆🏻

Climatic Conditions

Warm to hot climate
Sunny

Facts

Facts about

  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
  • It can take up to 10 years for a tree to produce mulberry fruit.
  • Mulberry leaves are fed to silkworms to enhance silk production.
  • In Germany, they say that devil uses root of mulberry tree to polish his boots.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Spain
China

Other Countries

Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America

Top Importer

United States of America
Not Available

Top Exporter

Spain
China

Scientific Name

Botanical Name

Citrus clementina
Morus Alba

Synonym

Not Available
Morus atropurpurea or Morus multicaulis

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Alismidae

Order

Sapindales
Rosales

Family

Rutaceae
Moraceae

Genus

Citrus
Morus

Species

C. clementina
M. alba

Generic Group

Citrus fruit
Mulberry

Difference Between Clementine and Mulberry

We might think that Clementine and Mulberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Clementine and Mulberry Facts such as their taste, shape, color, and size are also distinct. The difference between Clementine and Mulberry is explained here.

The amount of calories in 100 gm of fresh Clementine and Mulberry with peel is Not Available and 43.00 kcal and the amount of calories without peel is 47.00 kcal and Not Available respectively. Thus, Clementine and Mulberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Clementine and Mulberry is Sapindales and Rosales respectively. Clementine belongs to Rutaceae family and Mulberry belongs to Moraceae family. Clementine belongs to Citrus genus of C. clementina species and Mulberry belongs to Morus genus of M. alba species. Beings plants, both fruits belong to Plantae Kingdom.