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Clementine
Clementine

Eggplant
Eggplant



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Clementine
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Eggplant

Clementine vs Eggplant Characteristics

Characteristics

Type

Citrus
Fruit vegetable, Tropical

Season

Autumn
Spring, Summer

Varieties

Clemenules or Nules and Nadorcott
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White

Seedless Variety

Color

Orange
Black, Green, Pink, Purple, Purplish black

Inside Color

Orange
White

Shape

Round
Oval

Texture

Succulent
Fleshy

Taste

Sweet, Tangy, Tart
Bitter, Slightly sweet, Spongy

Origin

China
India

Grows on

Trees
Bushes

Cultivation

Soil Type

Loam, Sandy, Well-drained
Sandy loam

Soil pH

6-76-7
3.5 10
👆🏻

Climatic Conditions

Warm to hot climate
Warm to hot climate

Clementine and Eggplant Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Clementine and Eggplant Information. Clementine is found in shades of orange and Eggplant is found in shades of black, green, pink, purple and purplish black. Get Clementine vs Eggplant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Clementine belongs to Citrus category whereas Eggplant belongs to Fruit Vegetable, Tropical category. Clementine originated in China while Eggplant originated in India.

Clementine and Eggplant Varieties

Clementine and Eggplant varieties form an important part of Clementine vs Eggplant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Clementine and Eggplant. The varieties of Clementine are Clemenules or Nules and Nadorcott whereas the varieties of Eggplant are Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White. The shape of Clementine and Eggplant is Round and Oval respecitely. Talking about the taste, Clementine is sweet, tangy and tart in taste and Eggplant is bitter, slightly sweet and spongy.